Perch in TCM:

Explore the properties of Perch according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP, KD, LV

Flavors: sweet

In terms of Traditional Chinese Medicine (TCM) Perch is known to enter the stomach, spleen, kidney, and liver. The flavor of Perch is sweet, and it is considered to be neutral in temperature.