Salmon in TCM:

Explore the properties of Salmon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Salmon is known for its ability to tonify qu and blood.

In general the ancient Chinese medical texts cite that it enters the stomach and spleen. The flavor of Salmon is sweet, and it is considered to be warm in temperature.