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Shark
shark.jpg

 

Shark in TCM:

Explore the properties of Shark according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: LU, ST, SP, HT, KD, LV

Flavors: sweet, salty
Tonifies: qi, blood

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Shark is known for its ability to tonify qi and blood. It also helps to regulte blood circulation.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, heart, kidney, and liver. The flavor of Shark is sweet and salty, and it is considered to be neutral in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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