Shark
| Shark in TCM:Explore the properties of Shark according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LU, ST, SP, HT, KD, LV
Flavors: sweet, salty
Tonifies: qi, blood
Special Properties:
circulates blood
In terms of Traditional Chinese Medicine (TCM) Shark is known for its ability to tonify qi and blood. It also helps to regulte blood circulation.
In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, heart, kidney, and liver. The flavor of Shark is sweet and salty, and it is considered to be neutral in temperature.
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