Trout
| Trout in TCM:Explore the properties of Trout according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: hot
Channels: ST, LV, GB
Flavors: sour
Tonifies: qi, yang
Special Properties:
disperses cold
In terms of Traditional Chinese Medicine (TCM) Trout is known for its ability to tonify qi and yang. It also helps to expel cold.
In general the ancient Chinese medical texts cite that it enters the stomach, liver, and gallbladder. The flavor of Trout is sour, and it is considered to be hot in temperature.
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