Tuna in TCM:

Explore the properties of Tuna according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP

Flavors: sweet
Tonifies: qi, blood

Special Properties:
clears damp

In terms of Traditional Chinese Medicine (TCM) Tuna is known for its ability to tonify qi and blood. It also helps to eliminate dampness.

In general the ancient Chinese medical texts cite that it enters the stomach and spleen. The flavor of Tuna is sweet, and it is considered to be neutral in temperature.