Whitebait fish
| Whitebait fish in TCM:Explore the properties of Whitebait fish according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: ST, SP
Flavors: sweet
Tonifies: yin
In terms of Traditional Chinese Medicine (TCM) Whitebait fish is known for its ability to tonify yin.
In general the ancient Chinese medical texts cite that it enters the stomach and spleen. The flavor of White bait fish is sweet, and it is considered to be neutral in temperature.
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