Whitefish in TCM:

Explore the properties of Whitefish according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, SP, LV

Flavors: sweet

Popular kinds of white fish include tilapia, cod, bass, grouper, haddock, catfish, and snapper.

In terms of Traditional Chinese Medicine (TCM) Whitefish is known to enter the lung, stomach, spleen, and liver. The flavor of White fish is sweet, and it is considered to be neutral in temperature.