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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 9

Temperature:

NEUTRAL x1
WARM x7
HOT x1

Flavors:

AROMATIC x1
SWEET x6
BITTER x1
SALTY x2
PUNGENT x5

Tonifies:

QI x1
BLOOD x4
YIN x4
YANG x1

Regulates:

QI x3
BLOOD x3
COLD x2
HEAT x1
DAMP x2
WATER x3
TOXINS x1
WIND x2
PARASITES x1
PHLEGM x2
DRYNESS x1
FOOD x2
SWELLING x2

Tai Yin Channels:

Onion(1), Garlic(1), Lung: 22.2% (2/9)
Slightly Warm (0.33) WARM x1 HOT x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x2 REGULATE COLD x1 DAMP x2 TOXINS x1 WIND x1 PARASITES x1 PHLEGM x2 FOOD x1 SWELLING x1

Cumin(1), Oregano(1), Pork(1), Garlic(1), Spleen: 44.4% (4/9)
Slightly Warm (0.44) NEUTRAL x1 WARM x2 HOT x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 WIND x2 PARASITES x1 PHLEGM x1 DRYNESS x1 FOOD x1 SWELLING x1

Yang Ming Channels:

Onion(1), Large Intestine: 11.1% (1/9)
Slightly Warm (0.11) WARM x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 DAMP x1 PHLEGM x1

Pork(1), Onion(1), Garlic(1), Bell Pepper(1), Stomach: 44.4% (4/9)
Slightly Warm (0.44) NEUTRAL x1 WARM x2 HOT x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x3 REGULATE COLD x2 DAMP x2 TOXINS x1 WIND x1 PARASITES x1 PHLEGM x2 DRYNESS x1 FOOD x2 SWELLING x2

Shao Yin Channels:

Oregano(1), Garlic(1), Heart: 22.2% (2/9)
Slightly Warm (0.33) WARM x1 HOT x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 WIND x2 PARASITES x1 PHLEGM x1 FOOD x1 SWELLING x1

Black Bean(3), Oregano(1), Pork(1), Bell Pepper(1), Kidney: 66.7% (6/9)
Warm (0.56) NEUTRAL x1 WARM x5 TONIFY QI x1 TONIFY BLOOD x4 TONIFY YIN x4	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 WATER x3 WIND x1 DRYNESS x1 FOOD x1 SWELLING x1

Tai Yang Channels:

Small Intestine: 0% (0/9)
NOT AFFECTED

Oregano(1), Bladder: 11.1% (1/9)
Slightly Warm (0.11) WARM x1	REGULATE QI x1 REGULATE HEAT x1 WIND x1

Jue Yin Channels:

Pericardium: 0% (0/9)
NOT AFFECTED

San Jiao: 0% (0/9)
NOT AFFECTED

Shao Yang Channels:

Cumin(1), Oregano(1), Pork(1), Onion(1), Garlic(1), Liver: 55.6% (5/9)
Warm (0.56) NEUTRAL x1 WARM x3 HOT x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x1 REGULATE HEAT x1 DAMP x2 TOXINS x1 WIND x2 PARASITES x1 PHLEGM x2 DRYNESS x1 FOOD x1 SWELLING x1

Gallbladder: 0% (0/9)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

blak bean soup

recipe: Baked

Ingredients:

# Ingredients: 9

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 22.2% (2/9)

Spleen: 44.4% (4/9)

Yang Ming Channels:

Large Intestine: 11.1% (1/9)

Stomach: 44.4% (4/9)

Shao Yin Channels:

Heart: 22.2% (2/9)

Kidney: 66.7% (6/9)

Tai Yang Channels:

Small Intestine: 0% (0/9)

Bladder: 11.1% (1/9)

Jue Yin Channels:

Pericardium: 0% (0/9)

San Jiao: 0% (0/9)

Shao Yang Channels:

Liver: 55.6% (5/9)

Gallbladder: 0% (0/9)