black beans with onions

recipe: Entree

Cooking Instructions:

Treats Eastern:

Treats Western:
Recipe ID: 74
Special Tags: Entree,
Submitted by: Sesha from Fort myers Florida
Date Submitted: 2/15/2021
Public? True

# Ingredients: 5

Channels Entered:

LUNG x1 (1/5)
LARGE INTESTINE x2 (2/5)
STOMACH x3 (3/5)
SPLEEN x3 (3/5)
KIDNEY x2 (2/5)
LIVER x2 (2/5)
SMALL INTESTINE x1 (1/5)


Temperature:

COLD x1
WARM x4


Flavors:

SWEET x2
SALTY x1
PUNGENT x2


Tonifies:

BLOOD x1
YIN x2
JING x1


Regulates:

QI x1
BLOOD x1
COLD x1
HEAT x1
DAMP x1
WATER x1
TOXINS x1
PHLEGM x1


Tai Yin Channels:

Onion(1),

Lung: 20.0% (1/5)

Slightly Warm (0.20)
WARM x1

REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
DAMP x1
PHLEGM x1
Cumin(1), Salt(1), Ghee(1),

Spleen: 60.0% (3/5)

Neutral (0.00)
COLD x1
WARM x2

TONIFY YIN x1
TONIFY JING x1
REGULATE HEAT x1
TOXINS x1

Yang Ming Channels:

Onion(1), Salt(1),

Large Intestine: 40.0% (2/5)

Slightly Cool (-0.20)
COLD x1
WARM x1

REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
REGULATE HEAT x1
DAMP x1
TOXINS x1
PHLEGM x1
Onion(1), Salt(1), Ghee(1),

Stomach: 60.0% (3/5)

Neutral (0.00)
COLD x1
WARM x2

TONIFY YIN x1
TONIFY JING x1
REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
REGULATE HEAT x1
DAMP x1
TOXINS x1
PHLEGM x1

Shao Yin Channels:

Heart: 0% (0/5)

NOT AFFECTED
Black Bean(1), Salt(1),

Kidney: 40.0% (2/5)

Slightly Cool (-0.20)
COLD x1
WARM x1

TONIFY BLOOD x1
TONIFY YIN x1
REGULATE HEAT x1
WATER x1
TOXINS x1

Tai Yang Channels:

Salt(1),

Small Intestine: 20.0% (1/5)

Slightly Cool (-0.40)
COLD x1

REGULATE HEAT x1
TOXINS x1

Bladder: 0% (0/5)

NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/5)

NOT AFFECTED

San Jiao: 0% (0/5)

NOT AFFECTED

Shao Yang Channels:

Onion(1), Cumin(1),

Liver: 40.0% (2/5)

Slightly Warm (0.40)
WARM x2

REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
DAMP x1
PHLEGM x1

Gallbladder: 0% (0/5)

NOT AFFECTED
ADD RECIPE TO LIST

To add the contents of this recipe to your cart, click Add to List.

This Recipe contains elements of the following Recipes: