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Select a Category to Browse: Seafood
Category & Description
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Seafood
Abalone
- Neutral, sweet, salty. (Tonifies: Yin, Jing) (Special Healing Properties: Clears Heat)
KD, LV
Anchovy
- Warm, sweet, salty. (Tonifies: Qi, Yang) (Special Healing Properties: Disperses Cold, Dries Dampness, Resolves Water Accumulations)
ST, SP
Carp
- Neutral, sweet. (Tonifies: Qi, Blood) (Special Healing Properties: Resolves Water Accumulations)
ST, SP, KD, LV
Clam (freshwater)
- Cold, sweet, salty. (Tonifies: Yin) (Special Healing Properties: Clears Heat, Moistens Dryness)
KD, LV
Clam (saltwater)
- Cold, salty. (Tonifies: Yin) (Special Healing Properties: Clears Heat, Resolves Phlegm, Moistens Dryness)
ST
Crab
- Cold, salty. (Tonifies: Yin) (Special Healing Properties: Circulates Blood, Clears Heat, Dries Dampness, Moistens Dryness)
ST, LV
Crawfish (Crayfish)
- Neutral, sweet, salty. (Tonifies: Yang) (Special Healing Properties: Resolves Phlegm)
KD, LV
Cuttlefish
- Neutral, sweet, salty. (Tonifies: Blood, Yin)
HT, KD, LV
Eel
- Warm, sweet. (Tonifies: Qi, Blood, Yin) (Special Healing Properties: Disperses Cold, Dries Dampness, Disperses Wind)
LU, SP, UB, LV
Frog
- Cool, sweet. (Tonifies: Qi) (Special Healing Properties: Clears Heat, Resolves Water Accumulations, Eliminates Toxins)
ST, SI, LI, UB
Herring
- Neutral, sweet. (Tonifies: Qi) (Special Healing Properties: Eliminates Toxins, Moistens Dryness)
LU, SP
Loach
- Neutral, sweet. (Tonifies: Qi, Yang) (Special Healing Properties: Dries Dampness)
SP, KD
Lobster
- Neutral, sweet, salty. (Tonifies: Yang) (Special Healing Properties: Resolves Phlegm)
KD, LV
Mackerel
- Neutral, sweet. (Tonifies: Qi) (Special Healing Properties: Dries Dampness, Resolves Water Accumulations)
ST, LV
Mullet
- Cold, sweet. (Tonifies: Qi, Yin) (Special Healing Properties: Resolves Water Accumulations)
ST, SP
Mussel
- Warm, salty. (Tonifies: Blood, Yang, Jing) (Special Healing Properties: Circulates Blood, Disperses Cold, Moistens Dryness)
KD, LV
Octopus
- Cold, sweet, salty. (Tonifies: Qi, Blood, Yin) (Special Healing Properties: Clears Heat)
Oyster
- Neutral, sweet, salty. (Tonifies: Qi, Blood, Yin, Jing) (Special Healing Properties: Moistens Dryness)
KD, LV
Perch
- Neutral, sweet.
ST, SP, KD, LV
Salmon
- Warm, sweet. (Tonifies: Qi, Blood)
ST, SP
Sardine
- Neutral, sweet, salty. (Tonifies: Qi, Yin) (Special Healing Properties: Resolves Water Accumulations)
Scallop
- Neutral, sweet, salty. (Tonifies: Yin)
KD
Shark
- Neutral, sweet, salty. (Tonifies: Qi, Blood) (Special Healing Properties: Circulates Blood)
LU, ST, SP, HT, KD, LV
Shrimp and Prawn
- Warm, sweet. (Tonifies: Qi, Yang) (Special Healing Properties: Circulates Blood, Disperses Cold, Resolves Phlegm)
ST, SP, KD, LV
Squid
- Neutral, sweet, salty. (Tonifies: Blood)
KD, LV
Sturgeon
- Neutral, sweet. (Tonifies: Qi) (Special Healing Properties: Circulates Blood)
LU, SP, PC
Trout
- Hot, sour. (Tonifies: Qi, Yang) (Special Healing Properties: Disperses Cold)
ST, LV, GB
Tuna
- Neutral, sweet. (Tonifies: Qi, Blood) (Special Healing Properties: Dries Dampness)
ST, SP
Whitebait fish
- Neutral, sweet. (Tonifies: Yin)
ST, SP
Whitefish
- Neutral, sweet.
LU, ST, SP, LV
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