References:
[1] Healing with Whole Foods (by: Paul Pitchford) 3rd Edition - 2002
[2] Helping Ourselves A Guide To Traditional Chinese Food Energetics (by Daverick Leggett) 2nd Edition - 2010
[3] Chinese Foods for Longevity The Art of Long Life (by Henry C. Lu) - 1990
[4] Chinese System of Food Cures Prevention & Remedies (by Henry C. Lu) - 1986
[5] Formulas and Strategies (Dan Bensky and Randall Barolet) - 1990
[6] Chinese Medical Herbology and Pharmacology (John K Chen and Tina T Chen) - 2004
[7] Chinese Herbal Formulas and Applications (John K Chen and Tina T Chen) - 2008
[8] Materia Medica (Dan Bensky, Steven Clavey, Erich Stoger) - 2004
[9] Chinese Herbal Treatment of Disease (Yuxin He and Lesley Hamilton) - 2009
[10] Acupuncture Treatment of Disease: Student Study Guide (Qianzhi Wu and Fuyiu Yip) - 2004
[11] Chinese Herbology: Student Study Guide (Ziyang Zhou, Lesley Hamilton) - 2008
[12] The Foundations of Chinese Medicine: A Comprehensive Text 3rd Edition - 2015
[13] A Manual of Acupuncture - Peter Deadman - 2nd edition - 2007
[14] Chinese Acupuncture and Moxibustion (4th Edition, First Printing, October 2019
[15] The Channels of Acupuncture: The Channels of Acupuncture - Giovanni Maciocia - 2007
[16] Diagnosis in Chinese Medicine - A Comprehensive Guide - Giovanni Maciocia - 2004
[19] Clinical Manual of Oriental Medicine: An Integrative Approach - 3rd edition (Lotus Institute of Integrative Medicine)
[20] Damp-Heat in Chinese Medicine: an article by Giovanni-Maciocia - https://giovanni-maciocia.com/damp-heat/
[21] American Dragon Web Site by Joel Penner - www.americandragon.com
[22] The Tao of Nutrition by Maoshing Ni (Author) - 2009
[23] Live Well Live Long: Teachings from the Chinese Nourishment of Life Tradition and Modern Research 2016
[25] The Book of Jook: Bob Flaws 2007
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