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Iron
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Iron in TCM:

Explore the properties of Iron according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: cool

Channels: LV

Flavors:
Tonifies: blood, yin

Special Properties:
circulates blood, clears heat

In terms of Traditional Chinese Medicine (TCM) Iron is known for its ability to tonify blood and yin. It also helps to regulate blood circulation and clear heat.

In general the ancient Chinese medical texts cite that it enters the liver. Iron is considered to be cool in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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