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Royal Jelly
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Royal Jelly in TCM:

Explore the properties of Royal Jelly according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: neutral

Channels: SP, LV

Flavors: sweet
Tonifies: qi, yin, jing

Special Properties:
circulates blood, clears heat

In terms of Traditional Chinese Medicine (TCM) Royal Jelly is known for its ability to tonify qi yin and jing. It also helps to regulate blood circulation, and clear heat.

In general the ancient Chinese medical texts cite that it enters the spleen and liver. The flavor of Royal Jelly is sweet, and it is considered to be neutral in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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