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5 nov modifications

recipe: Congee
Cooking Instructions: now it

Treats Eastern:

Treats Western: 		Recipe ID: 100
Special Tags: Congee,
Submitted by: Jess from Phoenix AZ
Date Submitted: 11/5/2021
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 73

Channels Entered:

LUNG x65 (65/73)
LARGE INTESTINE x41 (41/73)
STOMACH x54 (54/73)
SPLEEN x73 (73/73)
KIDNEY x28 (28/73)
URINE BLADDER x12 (12/73)
HEART x27 (27/73)
SMALL INTESTINE x1 (1/73)


Temperature:

COLD x1
COOL x16
WARM x56


Flavors:

ASTRINGENT x12
SWEET x72
SALTY x1
SOUR x1


Tonifies:

QI x36
BLOOD x36
YIN x8


Regulates:

QI x24
BLOOD x12
COLD x28
HEAT x33
DAMP x28
TOXINS x1
WIND x12
PHLEGM x1
DRYNESS x5
SPIRIT x27
SWELLING x24
BI x12

Tai Yin Channels:

Yi Yi Ren(12), Sorghum(16), Oats(24), Rice, sweet(12), Pear(1),

Lung: 89.0% (65/73)

Warm (0.53)
COOL x13
WARM x52

TONIFY QI x36
TONIFY BLOOD x36
TONIFY YIN x1
REGULATE QI x24
REGULATE BLOOD x12
REGULATE COLD x28
REGULATE HEAT x29
DAMP x28
WIND x12
PHLEGM x1
DRYNESS x1
SPIRIT x24
SWELLING x24
BI x12
Yi Yi Ren(12), spelt(4), Wheat(3), Sorghum(16), Oats(24), Rice, sweet(12), Pear(1), Salt(1),

Spleen: 100.0% (73/73)

Warm (0.52)
COLD x1
COOL x16
WARM x56

TONIFY QI x36
TONIFY BLOOD x36
TONIFY YIN x8
REGULATE QI x24
REGULATE BLOOD x12
REGULATE COLD x28
REGULATE HEAT x33
DAMP x28
TOXINS x1
WIND x12
PHLEGM x1
DRYNESS x5
SPIRIT x27
SWELLING x24
BI x12

Yang Ming Channels:

Sorghum(16), Oats(24), Salt(1),

Large Intestine: 56.2% (41/73)

Warm (0.52)
COLD x1
WARM x40

TONIFY QI x24
TONIFY BLOOD x24
REGULATE QI x24
REGULATE COLD x16
REGULATE HEAT x17
DAMP x16
TOXINS x1
SPIRIT x24
SWELLING x24
Sorghum(16), Oats(24), Rice, sweet(12), Pear(1), Salt(1),

Stomach: 74.0% (54/73)

Warm (0.67)
COLD x1
COOL x1
WARM x52

TONIFY QI x36
TONIFY BLOOD x36
TONIFY YIN x1
REGULATE QI x24
REGULATE BLOOD x12
REGULATE COLD x28
REGULATE HEAT x18
DAMP x16
TOXINS x1
PHLEGM x1
DRYNESS x1
SPIRIT x24
SWELLING x24

Shao Yin Channels:

Wheat(3), Oats(24),

Heart: 37.0% (27/73)

Slightly Warm (0.29)
COOL x3
WARM x24

TONIFY QI x24
TONIFY BLOOD x24
TONIFY YIN x3
REGULATE QI x24
REGULATE HEAT x3
SPIRIT x27
SWELLING x24
Wheat(3), Oats(24), Salt(1),

Kidney: 38.4% (28/73)

Slightly Warm (0.26)
COLD x1
COOL x3
WARM x24

TONIFY QI x24
TONIFY BLOOD x24
TONIFY YIN x3
REGULATE QI x24
REGULATE HEAT x4
TOXINS x1
SPIRIT x27
SWELLING x24

Tai Yang Channels:

Salt(1),

Small Intestine: 1.4% (1/73)

Slightly Cool (-0.03)
COLD x1

REGULATE HEAT x1
TOXINS x1
Rice, sweet(12),

Bladder: 16.4% (12/73)

Slightly Warm (0.16)
WARM x12

TONIFY QI x12
TONIFY BLOOD x12
REGULATE BLOOD x12
REGULATE COLD x12

Jue Yin Channels:

Pericardium: 0% (0/73)

NOT AFFECTED

San Jiao: 0% (0/73)

NOT AFFECTED

Shao Yang Channels:

Liver: 0% (0/73)

NOT AFFECTED

Gallbladder: 0% (0/73)

NOT AFFECTED
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This Recipe contains elements of the following Recipes: