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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 13

Temperature:

COLD x1
COOL x4
NEUTRAL x4
WARM x2
HOT x2

Flavors:

ASTRINGENT x1
SWEET x10
BITTER x2
SALTY x2
SOUR x1
PUNGENT x3

Tonifies:

QI x3
BLOOD x4
YIN x3
YANG x1

Regulates:

QI x3
BLOOD x2
COLD x4
HEAT x4
DAMP x3
WATER x2
TOXINS x5
WIND x2
PHLEGM x4
DRYNESS x2
SWELLING x1

Tai Yin Channels:

Whitefish(1), Asparagus(1), Avocado(1), Rice, sweet(1), White Sugar(1), Horseradish(1), Ginger (fresh)(1), Lung: 53.8% (7/13)
Slightly Warm (0.23) COOL x2 NEUTRAL x2 WARM x1 HOT x2 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x2 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x1 DAMP x2 WATER x1 TOXINS x1 WIND x2 PHLEGM x2 DRYNESS x1

Tuna(1), Whitefish(1), Asparagus(1), Cucumber(1), Shiitake mushroom(1), Rice, sweet(1), Soya Sauce(1), White Sugar(1), Horseradish(1), Ginger (fresh)(1), Spleen: 76.9% (10/13)
Slightly Warm (0.08) COLD x1 COOL x2 NEUTRAL x4 WARM x1 HOT x2 TONIFY QI x3 TONIFY BLOOD x3 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x3 DAMP x3 WATER x1 TOXINS x4 WIND x2 PHLEGM x3 SWELLING x1

Yang Ming Channels:

Cucumber(1), Avocado(1), Ginger (fresh)(1), Large Intestine: 23.1% (3/13)
Slightly Cool (-0.08) COLD x1 COOL x1 HOT x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x1 TOXINS x1 WIND x1 PHLEGM x1 DRYNESS x1

Tuna(1), Whitefish(1), Cucumber(1), Avocado(1), Shiitake mushroom(1), Rice, sweet(1), Vinegar(1), Soya Sauce(1), White Sugar(1), Horseradish(1), Ginger (fresh)(1), Stomach: 84.6% (11/13)
Slightly Warm (0.15) COLD x1 COOL x2 NEUTRAL x4 WARM x2 HOT x2 TONIFY QI x3 TONIFY BLOOD x4 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x4 REGULATE HEAT x2 DAMP x2 TOXINS x4 WIND x2 PHLEGM x3 DRYNESS x1 SWELLING x1

Shao Yin Channels:

Ginger (fresh)(1), Heart: 7.7% (1/13)
Slightly Warm (0.15) HOT x1	REGULATE QI x1 REGULATE COLD x1 WIND x1 PHLEGM x1

Asparagus(1), Soya Sauce(1), Horseradish(1), Kidney: 23.1% (3/13)
Neutral (0.00) COOL x2 HOT x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x2 WATER x1 TOXINS x2 WIND x1 PHLEGM x1

Tai Yang Channels:

Ginger (fresh)(1), Small Intestine: 7.7% (1/13)
Slightly Warm (0.15) HOT x1	REGULATE QI x1 REGULATE COLD x1 WIND x1 PHLEGM x1

Cucumber(1), Rice, sweet(1), Horseradish(1), Ginger (fresh)(1), Bladder: 30.8% (4/13)
Slightly Warm (0.23) COLD x1 WARM x1 HOT x2 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x1 DAMP x1 TOXINS x1 WIND x2 PHLEGM x2

Jue Yin Channels:

Pericardium: 0% (0/13)
NOT AFFECTED

San Jiao: 0% (0/13)
NOT AFFECTED

Shao Yang Channels:

Whitefish(1), Avocado(1), Shiitake mushroom(1), Vinegar(1), Liver: 30.8% (4/13)
Neutral (0.00) COOL x1 NEUTRAL x2 WARM x1 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 TOXINS x2 PHLEGM x1 DRYNESS x1 SWELLING x1

Gallbladder: 0% (0/13)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

calif rolls

recipe: Appetizer

Ingredients:

# Ingredients: 13

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 53.8% (7/13)

Spleen: 76.9% (10/13)

Yang Ming Channels:

Large Intestine: 23.1% (3/13)

Stomach: 84.6% (11/13)

Shao Yin Channels:

Heart: 7.7% (1/13)

Kidney: 23.1% (3/13)

Tai Yang Channels:

Small Intestine: 7.7% (1/13)

Bladder: 30.8% (4/13)

Jue Yin Channels:

Pericardium: 0% (0/13)

San Jiao: 0% (0/13)

Shao Yang Channels:

Liver: 30.8% (4/13)

Gallbladder: 0% (0/13)