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Congee For Headache due to Cold invasion

recipe: Congee
Cooking Instructions: Prepare gruel with 100g glutinous rice, once rice is cooked add 10 bulbs of Chinese green onion and 3 cloves garlic and continue to boil a moment. Take all gruel hot at a time and lie under a quilt to promote sweating.

Treats Eastern: headache to due cold invasion

Treats Western: headache 		Recipe ID: 14
Special Category: Vegetarian
Special Tags: Classical recipe, Medicinal recipe, Crockpot recipe, Congee,
Submitted by: Justin hays from Dallas, Texas
Date Submitted: 6/6/2020
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 5

Channels Entered:

LUNG x4 (4/5)
STOMACH x5 (5/5)
SPLEEN x3 (3/5)
LIVER x2 (2/5)
HEART x2 (2/5)


Temperature:

NEUTRAL x1
WARM x2
HOT x2


Flavors:

SWEET x3
SALTY x2
PUNGENT x4


Tonifies:

QI x1
BLOOD x1
YIN x1
YANG x2


Regulates:

QI x2
BLOOD x2
COLD x2
HEAT x1
DAMP x2
TOXINS x4
WIND x4
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x5

Tai Yin Channels:

Garlic(2), Green Onions(2),

Lung: 80.0% (4/5)

Hot (1.20)
WARM x2
HOT x2

TONIFY YANG x2
REGULATE QI x2
REGULATE BLOOD x2
REGULATE COLD x2
DAMP x2
TOXINS x4
WIND x4
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x4
Rice(1), Garlic(2),

Spleen: 60.0% (3/5)

Warm (0.80)
NEUTRAL x1
HOT x2

TONIFY QI x1
TONIFY BLOOD x1
TONIFY YIN x1
TONIFY YANG x2
REGULATE QI x2
REGULATE BLOOD x2
REGULATE HEAT x1
DAMP x2
TOXINS x2
WIND x2
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x3

Yang Ming Channels:

Large Intestine: 0% (0/5)

Not affected
Rice(1), Garlic(2), Green Onions(2),

Stomach: 100.0% (5/5)

Hot (1.20)
NEUTRAL x1
WARM x2
HOT x2

TONIFY QI x1
TONIFY BLOOD x1
TONIFY YIN x1
TONIFY YANG x2
REGULATE QI x2
REGULATE BLOOD x2
REGULATE COLD x2
REGULATE HEAT x1
DAMP x2
TOXINS x4
WIND x4
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x5

Shao Yin Channels:

Garlic(2),

Heart: 40.0% (2/5)

Warm (0.80)
HOT x2

TONIFY YANG x2
REGULATE QI x2
REGULATE BLOOD x2
DAMP x2
TOXINS x2
WIND x2
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x2

Kidney: 0% (0/5)

NOT AFFECTED

Tai Yang Channels:

Small Intestine: 0% (0/5)

NOT AFFECTED

Bladder: 0% (0/5)

NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/5)

NOT AFFECTED

San Jiao: 0% (0/5)

NOT AFFECTED

Shao Yang Channels:

Garlic(2),

Liver: 40.0% (2/5)

Warm (0.80)
HOT x2

TONIFY YANG x2
REGULATE QI x2
REGULATE BLOOD x2
DAMP x2
TOXINS x2
WIND x2
PARASITES x2
PHLEGM x2
FOOD x2
SWELLING x2

Gallbladder: 0% (0/5)

NOT AFFECTED
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This Recipe contains elements of the following Recipes: