Congee for Cough due to Cold with Constipation |
recipe: Congee |
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Cooking Instructions: Cough due to cold; constipation: After soaking 20g apricot kernel in warm water skin and pestle them. Grind apricot kernel into 3000 ml clear water and boil this liquid w/ washed rice until the rice is overdone. Put in sugar and mix it well w/ the gruel. Take the gruel warm in the morning and in the evening every day. Treats Eastern: Cough due to Cold Treats Western: Cough |
Recipe ID: 15 Special Category: Vegetarian Special Tags: Classical recipe, Medicinal recipe, Crockpot recipe, Entree, Congee, Submitted by: Justin hays from Dallas, Texas Date Submitted: 6/6/2020 Public? True |
Ingredients:
ADD RECIPE TO LISTNote: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 3Channels Entered:LUNG x2 (2/3)LARGE INTESTINE x1 (1/3) STOMACH x2 (2/3) SPLEEN x2 (2/3) Temperature:NEUTRAL x2WARM x1 Flavors:TOXIC x1SWEET x2 BITTER x1 Tonifies:QI x1BLOOD x1 YIN x1 Regulates:COLD x1HEAT x2 WIND x1 PHLEGM x1 DRYNESS x1 SWELLING x1 |
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