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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 17

Temperature:

COOL x6
NEUTRAL x5
WARM x6

Flavors:

SWEET x8
BITTER x9
SOUR x3
PUNGENT x9

Tonifies:

QI x8
BLOOD x6
YIN x3

Regulates:

QI x6
BLOOD x3
COLD x5
HEAT x5
DAMP x9
WATER x6
TOXINS x5
WIND x9
PHLEGM x8
DRYNESS x5
SPIRIT x3
SWELLING x3
BI x3
DEFICENT HEAT x3

Tai Yin Channels:

Gan Cao(2), Lung: 11.8% (2/17)
Neutral (0.00) NEUTRAL x2 TONIFY QI x2	REGULATE COLD x2 REGULATE HEAT x2 TOXINS x2 PHLEGM x2 DRYNESS x2

Dang Gui(3), Bai Shao(3), Bai Zhu(3), Fu Ling(3), Gan Cao(2), Spleen: 82.4% (14/17)
Slightly Warm (0.18) COOL x3 NEUTRAL x5 WARM x6 TONIFY QI x8 TONIFY BLOOD x6 TONIFY YIN x3	REGULATE QI x3 REGULATE BLOOD x3 REGULATE COLD x5 REGULATE HEAT x2 DAMP x9 WATER x6 TOXINS x5 WIND x6 PHLEGM x8 DRYNESS x5 SPIRIT x3 SWELLING x3 BI x3 DEFICENT HEAT x3

Yang Ming Channels:

Large Intestine: 0% (0/17)
Not affected

Bai Zhu(3), Gan Cao(2), Stomach: 29.4% (5/17)
Slightly Warm (0.18) NEUTRAL x2 WARM x3 TONIFY QI x5	REGULATE COLD x2 REGULATE HEAT x2 DAMP x3 WATER x3 TOXINS x2 PHLEGM x5 DRYNESS x2

Shao Yin Channels:

Dang Gui(3), Fu Ling(3), Gan Cao(2), Heart: 47.1% (8/17)
Slightly Warm (0.18) NEUTRAL x5 WARM x3 TONIFY QI x5 TONIFY BLOOD x3	REGULATE BLOOD x3 REGULATE COLD x2 REGULATE HEAT x2 DAMP x6 WATER x3 TOXINS x5 WIND x3 PHLEGM x5 DRYNESS x5 SPIRIT x3 SWELLING x3 BI x3

Fu Ling(3), Kidney: 17.6% (3/17)
Neutral (0.00) NEUTRAL x3 TONIFY QI x3	DAMP x3 WATER x3 PHLEGM x3 SPIRIT x3

Tai Yang Channels:

Small Intestine: 0% (0/17)
NOT AFFECTED

Fu Ling(3), Bladder: 17.6% (3/17)
Neutral (0.00) NEUTRAL x3 TONIFY QI x3	DAMP x3 WATER x3 PHLEGM x3 SPIRIT x3

Jue Yin Channels:

Chai Hu(3), Pericardium: 17.6% (3/17)
Slightly Cool (-0.18) COOL x3	REGULATE QI x3 REGULATE HEAT x3 WIND x3

Chai Hu(3), San Jiao: 17.6% (3/17)
Slightly Cool (-0.18) COOL x3	REGULATE QI x3 REGULATE HEAT x3 WIND x3

Shao Yang Channels:

Chai Hu(3), Dang Gui(3), Bai Shao(3), Liver: 52.9% (9/17)
Slightly Cool (-0.18) COOL x6 WARM x3 TONIFY BLOOD x6 TONIFY YIN x3	REGULATE QI x6 REGULATE BLOOD x3 REGULATE COLD x3 REGULATE HEAT x3 DAMP x3 TOXINS x3 WIND x9 DRYNESS x3 SWELLING x3 BI x3 DEFICENT HEAT x3

Chai Hu(3), Gallbladder: 17.6% (3/17)
Slightly Cool (-0.18) COOL x3	REGULATE QI x3 REGULATE HEAT x3 WIND x3

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This Recipe contains elements of the following Recipes:

Xiao Yao San

formula: Granules

Ingredients:

# Ingredients: 17

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 11.8% (2/17)

Spleen: 82.4% (14/17)

Yang Ming Channels:

Large Intestine: 0% (0/17)

Stomach: 29.4% (5/17)

Shao Yin Channels:

Heart: 47.1% (8/17)

Kidney: 17.6% (3/17)

Tai Yang Channels:

Small Intestine: 0% (0/17)

Bladder: 17.6% (3/17)

Jue Yin Channels:

Pericardium: 17.6% (3/17)

San Jiao: 17.6% (3/17)

Shao Yang Channels:

Liver: 52.9% (9/17)

Gallbladder: 17.6% (3/17)