Duck Eggs with Vinegar (for Gastroenteritis) |
recipe: Medicinal |
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Cooking Instructions: Boil 1 or 2 duck eggs in vinegar. Eat with vinegar. Treats Eastern: Tonify yin and Jing, Regulate and Warms Liver Treats Western: Chronic Gastroenteritis |
Recipe ID: 18 Special Category: Paleo Special Tags: Classical recipe, Medicinal recipe, Submitted by: Justin hays from Dallas, Texas Date Submitted: 6/6/2020 Public? True |
Ingredients:
ADD RECIPE TO LISTNote: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 4Channels Entered:LUNG x2 (2/4)STOMACH x4 (4/4) LIVER x2 (2/4) HEART x2 (2/4) Temperature:COOL x2WARM x2 Flavors:SWEET x2BITTER x2 SOUR x2 Tonifies:YIN x2JING x2 Regulates:QI x2BLOOD x2 COLD x2 TOXINS x2 |
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