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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 35

Temperature:

COLD x3
COOL x6
NEUTRAL x6
WARM x16
HOT x4

Flavors:

AROMATIC x3
SWEET x29
BITTER x14
SALTY x6
SOUR x2
PUNGENT x10

Tonifies:

QI x13
BLOOD x12
YIN x9
YANG x4

Regulates:

QI x10
BLOOD x8
COLD x11
HEAT x14
DAMP x15
WATER x11
TOXINS x13
WIND x3
PHLEGM x10
BLEEDING x2
DRYNESS x3
SPIRIT x3
FOOD x4
LACTATION x1

Tai Yin Channels:

Cayenne(1), Fenugreek seed(1), Sage(1), Mustard(1), Ginger (dry)(1), Carrot(1), Kale(4), Pumpkin(4), Lung: 40.0% (14/35)
Slightly Warm (0.46) NEUTRAL x1 WARM x10 HOT x3 TONIFY QI x6 TONIFY BLOOD x4 TONIFY YANG x3	REGULATE QI x5 REGULATE BLOOD x6 REGULATE COLD x8 REGULATE HEAT x2 DAMP x8 WATER x1 TOXINS x1 WIND x2 PHLEGM x7 DRYNESS x1 SPIRIT x1

Corn (Maize)(2), Barley(2), Kidney Bean(2), Cayenne(1), Fennel seed(1), Fenugreek seed(1), Ginger (dry)(1), Miso(1), Carrot(1), Celery(2), Pumpkin(4), String beans(2), Turkey(1), Sweet Potato(1), Salt(1), Spleen: 65.7% (23/35)
Slightly Warm (0.11) COLD x1 COOL x6 NEUTRAL x6 WARM x8 HOT x2 TONIFY QI x12 TONIFY BLOOD x6 TONIFY YIN x7 TONIFY YANG x4	REGULATE QI x5 REGULATE BLOOD x6 REGULATE COLD x8 REGULATE HEAT x11 DAMP x13 WATER x9 TOXINS x8 WIND x1 PHLEGM x6 BLEEDING x2 DRYNESS x3 SPIRIT x2 LACTATION x1

Yang Ming Channels:

Corn (Maize)(2), Kidney Bean(2), Ginger (dry)(1), Pepper, black(1), Pumpkin(4), Sweet Potato(1), Salt(1), Large Intestine: 34.3% (12/35)
Slightly Warm (0.11) COLD x1 COOL x2 NEUTRAL x3 WARM x4 HOT x2 TONIFY QI x7 TONIFY BLOOD x3 TONIFY YIN x3 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x5 REGULATE COLD x6 REGULATE HEAT x6 DAMP x7 WATER x4 TOXINS x5 PHLEGM x6 BLEEDING x2 LACTATION x1

Corn (Maize)(2), Barley(2), Caraway(1), Cayenne(1), Fennel seed(1), Parsley(2), Ginger (dry)(1), Pepper, black(1), Miso(1), Celery(2), Kale(4), Pumpkin(4), String beans(2), Tomato(2), Turkey(1), Sweet Potato(1), Salt(1), Stomach: 82.9% (29/35)
Slightly Warm (0.23) COLD x3 COOL x6 NEUTRAL x3 WARM x14 HOT x3 TONIFY QI x11 TONIFY BLOOD x10 TONIFY YIN x7 TONIFY YANG x3	REGULATE QI x7 REGULATE BLOOD x8 REGULATE COLD x9 REGULATE HEAT x10 DAMP x10 WATER x8 TOXINS x12 WIND x2 PHLEGM x8 BLEEDING x2 DRYNESS x2 SPIRIT x2 FOOD x4 LACTATION x1

Shao Yin Channels:

Corn (Maize)(2), Cayenne(1), Sage(1), Ginger (dry)(1), Pepper, black(1), Heart: 17.1% (6/35)
Slightly Warm (0.14) COOL x2 WARM x1 HOT x3 TONIFY QI x3 TONIFY YANG x2	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x4 REGULATE HEAT x3 DAMP x3 WATER x2 TOXINS x3 WIND x2 PHLEGM x3 BLEEDING x2 SPIRIT x1

Corn (Maize)(2), Kidney Bean(2), Caraway(1), Fennel seed(1), Fenugreek seed(1), Parsley(2), Sage(1), Pepper, black(1), Miso(1), Celery(2), String beans(2), Sweet Potato(1), Salt(1), Kidney: 51.4% (18/35)
Slightly Warm (0.09) COLD x1 COOL x4 NEUTRAL x5 WARM x7 HOT x1 TONIFY QI x5 TONIFY BLOOD x6 TONIFY YIN x5 TONIFY YANG x2	REGULATE QI x6 REGULATE COLD x5 REGULATE HEAT x9 DAMP x7 WATER x9 TOXINS x8 WIND x2 PHLEGM x4 BLEEDING x2 SPIRIT x3 FOOD x2 LACTATION x1

Tai Yang Channels:

Kidney Bean(2), Ginger (dry)(1), Salt(1), Small Intestine: 11.4% (4/35)
Neutral (0.00) COLD x1 NEUTRAL x2 HOT x1 TONIFY BLOOD x2 TONIFY YIN x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x2 TOXINS x1 PHLEGM x1

Barley(2), Caraway(1), Fennel seed(1), Parsley(2), Sage(1), Ginger (dry)(1), Celery(2), Bladder: 28.6% (10/35)
Slightly Warm (0.09) COOL x4 WARM x5 HOT x1 TONIFY QI x4 TONIFY BLOOD x4 TONIFY YIN x2 TONIFY YANG x2	REGULATE QI x5 REGULATE BLOOD x1 REGULATE COLD x4 REGULATE HEAT x5 DAMP x5 WATER x6 TOXINS x4 WIND x2 PHLEGM x4 DRYNESS x2 SPIRIT x3 FOOD x2

Jue Yin Channels:

Pericardium: 0% (0/35)
NOT AFFECTED

San Jiao: 0% (0/35)
NOT AFFECTED

Shao Yang Channels:

Corn (Maize)(2), Fennel seed(1), Fenugreek seed(1), Sage(1), Carrot(1), Celery(2), Tomato(2), Liver: 28.6% (10/35)
Slightly Cool (-0.14) COLD x2 COOL x4 NEUTRAL x1 WARM x3 TONIFY QI x5 TONIFY YIN x2 TONIFY YANG x2	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x8 DAMP x5 WATER x5 TOXINS x5 WIND x1 PHLEGM x2 BLEEDING x2 DRYNESS x1 SPIRIT x3 FOOD x2

Corn (Maize)(2), Barley(2), Gallbladder: 11.4% (4/35)
Slightly Cool (-0.11) COOL x4 TONIFY QI x4 TONIFY BLOOD x2 TONIFY YIN x2	REGULATE HEAT x4 DAMP x2 WATER x4 TOXINS x4 BLEEDING x2 DRYNESS x2

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This Recipe contains elements of the following Recipes:

Veggie Soup in Turley Broth

recipe: Soup

Ingredients:

# Ingredients: 35

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 40.0% (14/35)

Spleen: 65.7% (23/35)

Yang Ming Channels:

Large Intestine: 34.3% (12/35)

Stomach: 82.9% (29/35)

Shao Yin Channels:

Heart: 17.1% (6/35)

Kidney: 51.4% (18/35)

Tai Yang Channels:

Small Intestine: 11.4% (4/35)

Bladder: 28.6% (10/35)

Jue Yin Channels:

Pericardium: 0% (0/35)

San Jiao: 0% (0/35)

Shao Yang Channels:

Liver: 28.6% (10/35)

Gallbladder: 11.4% (4/35)