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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 35

Temperature:

COLD x3
COOL x4
NEUTRAL x8
WARM x16
HOT x4

Flavors:

AROMATIC x3
SWEET x29
BITTER x10
SALTY x6
SOUR x2
PUNGENT x10

Tonifies:

QI x13
BLOOD x12
YIN x9
YANG x4

Regulates:

QI x8
BLOOD x6
COLD x11
HEAT x9
DAMP x15
WATER x11
TOXINS x11
WIND x3
PHLEGM x10
DRYNESS x2
SPIRIT x3

Tai Yin Channels:

Cayenne(1), Fenugreek seed(1), Sage(1), Mustard(1), Ginger (dry)(1), Carrot(1), Kale(4), Pumpkin(4), Lung: 40.0% (14/35)
Slightly Warm (0.46) NEUTRAL x1 WARM x10 HOT x3 TONIFY QI x6 TONIFY BLOOD x4 TONIFY YANG x3	REGULATE QI x5 REGULATE BLOOD x6 REGULATE COLD x8 REGULATE HEAT x2 DAMP x8 WATER x1 TOXINS x1 WIND x2 PHLEGM x7 SPIRIT x1

Barley(2), Kidney Bean(2), Cayenne(1), Fennel seed(1), Fenugreek seed(1), Ginger (dry)(1), Miso(1), Carrot(1), Pumpkin(4), String beans(2), Turkey(1), Sweet Potato(1), Salt(1), Spleen: 54.3% (19/35)
Slightly Warm (0.23) COLD x1 COOL x2 NEUTRAL x6 WARM x8 HOT x2 TONIFY QI x10 TONIFY BLOOD x6 TONIFY YIN x7 TONIFY YANG x4	REGULATE QI x5 REGULATE BLOOD x6 REGULATE COLD x8 REGULATE HEAT x4 DAMP x11 WATER x5 TOXINS x6 WIND x1 PHLEGM x6 DRYNESS x2

Yang Ming Channels:

Corn (Maize)(2), Kidney Bean(2), Ginger (dry)(1), Pepper, black(1), Pumpkin(4), Sweet Potato(1), Salt(1), Large Intestine: 34.3% (12/35)
Slightly Warm (0.17) COLD x1 NEUTRAL x5 WARM x4 HOT x2 TONIFY QI x7 TONIFY BLOOD x3 TONIFY YIN x3 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x5 REGULATE COLD x6 REGULATE HEAT x3 DAMP x7 WATER x4 TOXINS x3 PHLEGM x6

Corn (Maize)(2), Barley(2), Caraway(1), Cayenne(1), Fennel seed(1), Parsley(2), Ginger (dry)(1), Pepper, black(1), Miso(1), Celery(2), Kale(4), Pumpkin(4), Tomato(2), Turkey(1), Sweet Potato(1), Salt(1), Stomach: 77.1% (27/35)
Slightly Warm (0.29) COLD x3 COOL x4 NEUTRAL x3 WARM x14 HOT x3 TONIFY QI x11 TONIFY BLOOD x10 TONIFY YIN x5 TONIFY YANG x3	REGULATE QI x5 REGULATE BLOOD x6 REGULATE COLD x9 REGULATE HEAT x5 DAMP x10 WATER x8 TOXINS x10 WIND x2 PHLEGM x8 DRYNESS x2 SPIRIT x2

Shao Yin Channels:

Cayenne(1), Sage(1), Ginger (dry)(1), Pepper, black(1), Heart: 11.4% (4/35)
Slightly Warm (0.20) WARM x1 HOT x3 TONIFY QI x1 TONIFY YANG x2	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x4 REGULATE HEAT x1 DAMP x3 TOXINS x1 WIND x2 PHLEGM x3 SPIRIT x1

Corn (Maize)(2), Kidney Bean(2), Caraway(1), Fennel seed(1), Fenugreek seed(1), Parsley(2), Sage(1), Pepper, black(1), Miso(1), Celery(2), String beans(2), Sweet Potato(1), Salt(1), Kidney: 51.4% (18/35)
Slightly Warm (0.14) COLD x1 COOL x2 NEUTRAL x7 WARM x7 HOT x1 TONIFY QI x5 TONIFY BLOOD x6 TONIFY YIN x5 TONIFY YANG x2	REGULATE QI x4 REGULATE COLD x5 REGULATE HEAT x6 DAMP x7 WATER x9 TOXINS x6 WIND x2 PHLEGM x4 SPIRIT x3

Tai Yang Channels:

Kidney Bean(2), Ginger (dry)(1), Salt(1), Small Intestine: 11.4% (4/35)
Neutral (0.00) COLD x1 NEUTRAL x2 HOT x1 TONIFY BLOOD x2 TONIFY YIN x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x2 TOXINS x1 PHLEGM x1

Barley(2), Caraway(1), Fennel seed(1), Parsley(2), Sage(1), Ginger (dry)(1), Celery(2), Bladder: 28.6% (10/35)
Slightly Warm (0.09) COOL x4 WARM x5 HOT x1 TONIFY QI x4 TONIFY BLOOD x4 TONIFY YIN x2 TONIFY YANG x2	REGULATE QI x3 REGULATE BLOOD x1 REGULATE COLD x4 REGULATE HEAT x3 DAMP x5 WATER x6 TOXINS x4 WIND x2 PHLEGM x4 DRYNESS x2 SPIRIT x3

Jue Yin Channels:

Pericardium: 0% (0/35)
NOT AFFECTED

San Jiao: 0% (0/35)
NOT AFFECTED

Shao Yang Channels:

Fennel seed(1), Fenugreek seed(1), Sage(1), Carrot(1), Celery(2), Tomato(2), Liver: 22.9% (8/35)
Slightly Cool (-0.09) COLD x2 COOL x2 NEUTRAL x1 WARM x3 TONIFY QI x3 TONIFY YIN x2 TONIFY YANG x2	REGULATE QI x3 REGULATE COLD x3 REGULATE HEAT x6 DAMP x5 WATER x3 TOXINS x3 WIND x1 PHLEGM x2 SPIRIT x3

Barley(2), Gallbladder: 5.7% (2/35)
Slightly Cool (-0.06) COOL x2 TONIFY QI x2 TONIFY BLOOD x2 TONIFY YIN x2	DAMP x2 WATER x2 TOXINS x2 DRYNESS x2

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This Recipe contains elements of the following Recipes:

Veggie Soup in Turley Broth

recipe: Soup

Ingredients:

# Ingredients: 35

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 40.0% (14/35)

Spleen: 54.3% (19/35)

Yang Ming Channels:

Large Intestine: 34.3% (12/35)

Stomach: 77.1% (27/35)

Shao Yin Channels:

Heart: 11.4% (4/35)

Kidney: 51.4% (18/35)

Tai Yang Channels:

Small Intestine: 11.4% (4/35)

Bladder: 28.6% (10/35)

Jue Yin Channels:

Pericardium: 0% (0/35)

San Jiao: 0% (0/35)

Shao Yang Channels:

Liver: 22.9% (8/35)

Gallbladder: 5.7% (2/35)