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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 17

Temperature:

COLD x1
COOL x4
NEUTRAL x3
WARM x6
HOT x3

Flavors:

SWEET x10
BITTER x2
SALTY x1
SOUR x2
PUNGENT x8

Tonifies:

QI x5
BLOOD x4
YIN x2
YANG x4
JING x1

Regulates:

QI x9
BLOOD x6
COLD x6
HEAT x4
DAMP x6
WATER x3
TOXINS x4
WIND x5
PHLEGM x7
SPIRIT x1
SWELLING x1

Tai Yin Channels:

Lime(1), Mushroom, button(1), Watercress(1), Cayenne(1), Garlic(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Green Onions(1), Onion(1), Avocado(1), Lung: 58.8% (10/17)
Slightly Warm (0.24) COLD x1 COOL x3 WARM x3 HOT x3 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY YANG x2	REGULATE QI x8 REGULATE BLOOD x4 REGULATE COLD x5 REGULATE HEAT x3 DAMP x4 WATER x1 TOXINS x4 WIND x5 PHLEGM x6 SWELLING x1

Lime(1), Garbanzo (Chickpea)(1), Green Peas(1), Cayenne(1), Shiitake mushroom(1), Chicken(1), Garlic(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Spleen: 52.9% (9/17)
Slightly Warm (0.35) COLD x1 NEUTRAL x3 WARM x2 HOT x3 TONIFY QI x3 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x5 REGULATE BLOOD x4 REGULATE COLD x4 REGULATE HEAT x1 DAMP x3 WATER x1 TOXINS x2 WIND x4 PHLEGM x4

Yang Ming Channels:

Mushroom, button(1), Watercress(1), Green Peas(1), Ginger (fresh)(1), Onion(1), Avocado(1), Large Intestine: 35.3% (6/17)
Neutral (0.00) COOL x3 NEUTRAL x1 WARM x1 HOT x1 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x2	REGULATE QI x4 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x2 DAMP x2 WATER x2 TOXINS x1 WIND x1 PHLEGM x4

Mushroom, button(1), Garbanzo (Chickpea)(1), Green Peas(1), Cayenne(1), Chive leaf(1), Shiitake mushroom(1), Chicken(1), Garlic(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Green Onions(1), Onion(1), Celery(1), Avocado(1), Stomach: 82.4% (14/17)
Slightly Warm (0.47) COOL x3 NEUTRAL x3 WARM x5 HOT x3 TONIFY QI x3 TONIFY BLOOD x3 TONIFY YIN x2 TONIFY YANG x3 TONIFY JING x1	REGULATE QI x7 REGULATE BLOOD x5 REGULATE COLD x6 REGULATE HEAT x2 DAMP x5 WATER x2 TOXINS x3 WIND x5 PHLEGM x5 SPIRIT x1 SWELLING x1

Shao Yin Channels:

Garbanzo (Chickpea)(1), Green Peas(1), Cayenne(1), Garlic(1), Ginger (fresh)(1), Heart: 29.4% (5/17)
Slightly Warm (0.35) NEUTRAL x2 HOT x3 TONIFY QI x1 TONIFY YIN x1 TONIFY YANG x2	REGULATE QI x3 REGULATE BLOOD x1 REGULATE COLD x2 DAMP x3 WATER x1 TOXINS x1 WIND x3 PHLEGM x2

Lime(1), Chive leaf(1), Chicken(1), Quinoa(1), Celery(1), Kidney: 29.4% (5/17)
Neutral (0.00) COLD x1 COOL x1 WARM x3 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YANG x2 TONIFY JING x1	REGULATE QI x2 REGULATE BLOOD x3 REGULATE COLD x1 REGULATE HEAT x2 DAMP x1 WATER x1 TOXINS x1 PHLEGM x1 SPIRIT x1

Tai Yang Channels:

Mushroom, button(1), Ginger (fresh)(1), Small Intestine: 11.8% (2/17)
Slightly Warm (0.06) COOL x1 HOT x1	REGULATE QI x2 REGULATE COLD x1 REGULATE HEAT x1 TOXINS x1 WIND x1 PHLEGM x2

Ginger (fresh)(1), Celery(1), Bladder: 11.8% (2/17)
Slightly Warm (0.06) COOL x1 HOT x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 WATER x1 WIND x1 PHLEGM x1 SPIRIT x1

Jue Yin Channels:

Quinoa(1), Pericardium: 5.9% (1/17)
Slightly Warm (0.06) WARM x1 TONIFY QI x1 TONIFY YANG x1

San Jiao: 0% (0/17)
NOT AFFECTED

Shao Yang Channels:

Lime(1), Chive leaf(1), Shiitake mushroom(1), Garlic(1), Onion(1), Celery(1), Avocado(1), Liver: 41.2% (7/17)
Neutral (0.00) COLD x1 COOL x2 NEUTRAL x1 WARM x2 HOT x1 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY YANG x2	REGULATE QI x4 REGULATE BLOOD x3 REGULATE COLD x1 REGULATE HEAT x2 DAMP x3 WATER x1 TOXINS x2 WIND x1 PHLEGM x4 SPIRIT x1

Lime(1), Gallbladder: 5.9% (1/17)
Slightly Cool (-0.12) COLD x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

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This Recipe contains elements of the following Recipes:

Chicken Soup

recipe: Soup

Ingredients:

# Ingredients: 17

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 58.8% (10/17)

Spleen: 52.9% (9/17)

Yang Ming Channels:

Large Intestine: 35.3% (6/17)

Stomach: 82.4% (14/17)

Shao Yin Channels:

Heart: 29.4% (5/17)

Kidney: 29.4% (5/17)

Tai Yang Channels:

Small Intestine: 11.8% (2/17)

Bladder: 11.8% (2/17)

Jue Yin Channels:

Pericardium: 5.9% (1/17)

San Jiao: 0% (0/17)

Shao Yang Channels:

Liver: 41.2% (7/17)

Gallbladder: 5.9% (1/17)