Chicken Soup |
recipe: Soup |
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Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 194
Special Tags: Soup, Submitted by: Sandra Lop from Vancouver, BC Date Submitted: 1/12/2023 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 17Channels Entered:LUNG x10 (10/17)LARGE INTESTINE x6 (6/17) STOMACH x14 (14/17) SPLEEN x9 (9/17) KIDNEY x5 (5/17) URINE BLADDER x2 (2/17) GALLBLADDER x1 (1/17) LIVER x7 (7/17) HEART x5 (5/17) PERICARDIUM x1 (1/17) SMALL INTESTINE x2 (2/17) Temperature:COLD x1COOL x4 NEUTRAL x3 WARM x6 HOT x3 Flavors:SWEET x10BITTER x2 SALTY x1 SOUR x2 PUNGENT x8 Tonifies:QI x5BLOOD x4 YIN x2 YANG x4 JING x1 Regulates:QI x9BLOOD x6 COLD x6 HEAT x4 DAMP x6 WATER x3 TOXINS x4 WIND x5 PHLEGM x7 SPIRIT x1 SWELLING x1 |
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