# Ingredients: 16Channels Entered:LUNG x10 (10/16) LARGE INTESTINE x5 (5/16) STOMACH x11 (11/16) SPLEEN x10 (10/16) KIDNEY x9 (9/16) URINE BLADDER x3 (3/16) LIVER x7 (7/16) HEART x5 (5/16) PERICARDIUM x1 (1/16) SMALL INTESTINE x1 (1/16) UTERUS x1 (1/16)
Temperature: COOL x5 NEUTRAL x3 WARM x6 HOT x2
Flavors: AROMATIC x4 SWEET x13 BITTER x4 SALTY x3 PUNGENT x10
Tonifies: QI x2 BLOOD x4 YIN x4 YANG x3 JING x2
Regulates: QI x9 BLOOD x4 COLD x6 HEAT x5 DAMP x6 WATER x2 TOXINS x6 WIND x6 PARASITES x1 PHLEGM x7 DRYNESS x1 SPIRIT x3 FOOD x3 SWELLING x2 LACTATION x1
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Tai Yin Channels: Mushroom, button(1), Onion(1), Courgette (Zucchini)(1), Egg, chicken(1), Lavender(1), Marjoram(1), Rosemary(1), Thyme(1), Basil(1), Garlic(1), Lung: 62.5% (10/16) | Slightly Warm (0.13) COOL x4 NEUTRAL x1 WARM x4 HOT x1
TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY YANG x3 TONIFY JING x1
| REGULATE QI x7 REGULATE BLOOD x3 REGULATE COLD x4 REGULATE HEAT x4 DAMP x4 TOXINS x2 WIND x6 PARASITES x1 PHLEGM x6 DRYNESS x1 SPIRIT x3 FOOD x1 SWELLING x1
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Sweet Potato(1), Courgette (Zucchini)(1), Egg, chicken(1), Nettle(1), Marjoram(1), Rosemary(1), Thyme(1), Basil(1), Garlic(1), Olive Oil(1), Spleen: 62.5% (10/16) | Slightly Warm (0.13) COOL x3 NEUTRAL x3 WARM x3 HOT x1
TONIFY QI x2 TONIFY BLOOD x3 TONIFY YIN x4 TONIFY YANG x3 TONIFY JING x2
| REGULATE QI x4 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x3 DAMP x4 WATER x1 TOXINS x3 WIND x5 PARASITES x1 PHLEGM x4 DRYNESS x1 SPIRIT x2 FOOD x1 SWELLING x1 LACTATION x1
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| Yang Ming Channels: Sweet Potato(1), Mushroom, button(1), Onion(1), Courgette (Zucchini)(1), Bell Pepper(1), Egg, chicken(1), Marjoram(1), Parsley(1), Basil(1), Pepper, black(1), Garlic(1), Stomach: 68.8% (11/16) | Slightly Warm (0.31) COOL x3 NEUTRAL x2 WARM x4 HOT x2
TONIFY QI x1 TONIFY BLOOD x3 TONIFY YIN x3 TONIFY YANG x2 TONIFY JING x1
| REGULATE QI x7 REGULATE BLOOD x4 REGULATE COLD x4 REGULATE HEAT x4 DAMP x4 WATER x1 TOXINS x5 WIND x3 PARASITES x1 PHLEGM x5 DRYNESS x1 SPIRIT x1 FOOD x3 SWELLING x2 LACTATION x1
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Shao Yin Channels: Egg, chicken(1), Rosemary(1), Thyme(1), Pepper, black(1), Garlic(1), Heart: 31.3% (5/16) | Slightly Warm (0.38) NEUTRAL x1 WARM x2 HOT x2
TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x2 TONIFY JING x1
| REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x3 DAMP x3 TOXINS x2 WIND x3 PARASITES x1 PHLEGM x4 DRYNESS x1 SPIRIT x1 FOOD x1 SWELLING x1
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Sweet Potato(1), Bell Pepper(1), Egg, chicken(1), Nettle(1), Rosemary(1), Parsley(1), Thyme(1), Basil(1), Pepper, black(1), Kidney: 56.3% (9/16) | Slightly Warm (0.38) COOL x1 NEUTRAL x2 WARM x5 HOT x1
TONIFY QI x2 TONIFY BLOOD x4 TONIFY YIN x3 TONIFY YANG x2 TONIFY JING x2
| REGULATE QI x4 REGULATE BLOOD x2 REGULATE COLD x5 REGULATE HEAT x1 DAMP x4 WATER x2 TOXINS x4 WIND x3 PHLEGM x4 DRYNESS x1 SPIRIT x2 FOOD x2 SWELLING x1 LACTATION x1
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| Tai Yang Channels: Mushroom, button(1), Small Intestine: 6.3% (1/16) | Slightly Cool (-0.06) COOL x1
| REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1
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Nettle(1), Parsley(1), Thyme(1), Bladder: 18.8% (3/16) | Slightly Warm (0.06) COOL x1 WARM x2
TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY JING x1
| REGULATE QI x2 REGULATE COLD x1 DAMP x1 WATER x2 TOXINS x2 WIND x1 PHLEGM x1 FOOD x1
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Jue Yin Channels: Lavender(1), Pericardium: 6.3% (1/16) | Slightly Cool (-0.06) COOL x1
| REGULATE QI x1 REGULATE HEAT x1 WIND x1 SPIRIT x1
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San Jiao: 0% (0/16) | NOT AFFECTED |
| Shao Yang Channels: Gallbladder: 0% (0/16) | NOT AFFECTED |
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