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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 13

Temperature:

COLD x1
COOL x4
NEUTRAL x1
WARM x7

Flavors:

AROMATIC x1
TOXIC x1
SWEET x5
BITTER x7
SOUR x1
PUNGENT x7

Tonifies:

QI x3
BLOOD x3
YIN x3

Regulates:

QI x3
BLOOD x1
COLD x5
HEAT x5
DAMP x5
WATER x1
TOXINS x5
WIND x5
PHLEGM x4
BLEEDING x1
DRYNESS x2
SPIRIT x1
FOOD x1
SWELLING x2
BI x1
DEFICENT HEAT x1

Tai Yin Channels:

Ban Xia(1), Gan Cao(1), Hou Po(1), Huang Qin(1), Mai Men Dong(1), Sha Shen(1), Sheng Jiang(1), Zi Su Ye(1), Lung: 61.5% (8/13)
Neutral (0.00) COLD x1 COOL x2 NEUTRAL x1 WARM x4 TONIFY QI x1 TONIFY YIN x2	REGULATE QI x1 REGULATE COLD x4 REGULATE HEAT x4 DAMP x3 TOXINS x4 WIND x2 PHLEGM x3 BLEEDING x1 DRYNESS x1 FOOD x1 SWELLING x1

Bai Shao(1), Bai Zhu(1), Dang Gui(1), Da Zao(1), Ban Xia(1), Gan Cao(1), Hou Po(1), Sheng Jiang(1), Zi Su Ye(1), Spleen: 69.2% (9/13)
Slightly Warm (0.46) COOL x1 NEUTRAL x1 WARM x7 TONIFY QI x3 TONIFY BLOOD x3 TONIFY YIN x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x5 REGULATE HEAT x1 DAMP x4 WATER x1 TOXINS x4 WIND x4 PHLEGM x4 DRYNESS x2 SPIRIT x1 FOOD x1 SWELLING x2 BI x1 DEFICENT HEAT x1

Yang Ming Channels:

Hou Po(1), Huang Qin(1), Large Intestine: 15.4% (2/13)
Slightly Cool (-0.08) COLD x1 WARM x1	REGULATE QI x1 REGULATE HEAT x1 DAMP x2 TOXINS x1 PHLEGM x1 BLEEDING x1 FOOD x1

Bai Zhu(1), Da Zao(1), Ban Xia(1), Gan Cao(1), Hou Po(1), Huang Qin(1), Mai Men Dong(1), Sha Shen(1), Sheng Jiang(1), Stomach: 69.2% (9/13)
Slightly Warm (0.08) COLD x1 COOL x2 NEUTRAL x1 WARM x5 TONIFY QI x3 TONIFY BLOOD x1 TONIFY YIN x2	REGULATE QI x1 REGULATE COLD x3 REGULATE HEAT x4 DAMP x4 WATER x1 TOXINS x4 WIND x1 PHLEGM x4 BLEEDING x1 DRYNESS x1 SPIRIT x1 FOOD x1 SWELLING x1

Shao Yin Channels:

Dang Gui(1), Gan Cao(1), Mai Men Dong(1), Heart: 23.1% (3/13)
Neutral (0.00) COOL x1 NEUTRAL x1 WARM x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x1 TOXINS x2 WIND x1 PHLEGM x1 DRYNESS x2 SWELLING x1 BI x1

Kidney: 0% (0/13)
NOT AFFECTED

Tai Yang Channels:

Small Intestine: 0% (0/13)
NOT AFFECTED

Bladder: 0% (0/13)
NOT AFFECTED

Jue Yin Channels:

Chai Hu(1), Pericardium: 7.7% (1/13)
Slightly Cool (-0.08) COOL x1	REGULATE QI x1 REGULATE HEAT x1 WIND x1

Chai Hu(1), San Jiao: 7.7% (1/13)
Slightly Cool (-0.08) COOL x1	REGULATE QI x1 REGULATE HEAT x1 WIND x1

Shao Yang Channels:

Bai Shao(1), Chai Hu(1), Dang Gui(1), Liver: 23.1% (3/13)
Slightly Cool (-0.08) COOL x2 WARM x1 TONIFY BLOOD x2 TONIFY YIN x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 WIND x3 DRYNESS x1 SWELLING x1 BI x1 DEFICENT HEAT x1

Chai Hu(1), Huang Qin(1), Gallbladder: 15.4% (2/13)
Slightly Cool (-0.23) COLD x1 COOL x1	REGULATE QI x1 REGULATE HEAT x2 DAMP x1 TOXINS x1 WIND x1 BLEEDING x1

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This Recipe contains elements of the following Recipes:

classical pearls ease

formula: Proprietary Herbal Formula

Ingredients:

# Ingredients: 13

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 61.5% (8/13)

Spleen: 69.2% (9/13)

Yang Ming Channels:

Large Intestine: 15.4% (2/13)

Stomach: 69.2% (9/13)

Shao Yin Channels:

Heart: 23.1% (3/13)

Kidney: 0% (0/13)

Tai Yang Channels:

Small Intestine: 0% (0/13)

Bladder: 0% (0/13)

Jue Yin Channels:

Pericardium: 7.7% (1/13)

San Jiao: 7.7% (1/13)

Shao Yang Channels:

Liver: 23.1% (3/13)

Gallbladder: 15.4% (2/13)