Pumpkin Squash Soup |
recipe: Soup |
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Cooking Instructions: 1 cup butternut squash cubed
1 cup pumpkin cubed
2 small carrots
dash of salt
Boil in water until desired softness. Blend with immersion blender. Treats Eastern: Tonify Spleen and blood Treats Western: Nourish for fatigue |
Recipe ID: 251 Special Category: Vegan Special Tags: Soup, Submitted by: Julie Nunez from Winnabow, North Carolina Date Submitted: 2/13/2024 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 3Channels Entered:LUNG x3 (3/3)LARGE INTESTINE x2 (2/3) STOMACH x2 (2/3) SPLEEN x3 (3/3) KIDNEY x1 (1/3) URINE BLADDER x1 (1/3) HEART x1 (1/3) UTERUS x1 (1/3) Temperature:WARM x3Flavors:AROMATIC x1SWEET x2 BITTER x2 PUNGENT x1 Tonifies:QI x3Regulates:QI x1BLOOD x2 COLD x3 HEAT x1 DAMP x2 WIND x1 PHLEGM x3 DEFICENT HEAT x1 |
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