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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 7

Temperature:

COLD x1
COOL x1
NEUTRAL x4
WARM x1

Flavors:

SWEET x5
BITTER x1
SALTY x1
PUNGENT x1

Tonifies:

QI x1
YIN x4

Regulates:

QI x2
BLOOD x1
COLD x1
HEAT x3
DAMP x4
WATER x5
TOXINS x2
PHLEGM x2
SPIRIT x1

Tai Yin Channels:

Carrot(1), Onion(1), Lung: 28.6% (2/7)
Slightly Warm (0.14) NEUTRAL x1 WARM x1 TONIFY QI x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x2 TOXINS x1 PHLEGM x1

Green Peas(3), Carrot(1), Spleen: 57.1% (4/7)
Neutral (0.00) NEUTRAL x4 TONIFY QI x1 TONIFY YIN x3	REGULATE QI x1 REGULATE HEAT x1 DAMP x1 WATER x3 TOXINS x1

Yang Ming Channels:

Green Peas(3), Onion(1), Large Intestine: 57.1% (4/7)
Slightly Warm (0.14) NEUTRAL x3 WARM x1 TONIFY YIN x3	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 DAMP x1 WATER x3 PHLEGM x1

Green Peas(3), Seaweed(1), Onion(1), Celery(1), Stomach: 85.7% (6/7)
Slightly Cool (-0.29) COLD x1 COOL x1 NEUTRAL x3 WARM x1 TONIFY YIN x4	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x3 WATER x5 TOXINS x1 PHLEGM x2 SPIRIT x1

Shao Yin Channels:

Green Peas(3), Heart: 42.9% (3/7)
Neutral (0.00) NEUTRAL x3 TONIFY YIN x3	WATER x3

Seaweed(1), Celery(1), Kidney: 28.6% (2/7)
Slightly Cool (-0.43) COLD x1 COOL x1 TONIFY YIN x1	REGULATE HEAT x2 DAMP x2 WATER x2 TOXINS x1 PHLEGM x1 SPIRIT x1

Tai Yang Channels:

Small Intestine: 0% (0/7)
NOT AFFECTED

Celery(1), Bladder: 14.3% (1/7)
Slightly Cool (-0.14) COOL x1	REGULATE HEAT x1 DAMP x1 WATER x1 SPIRIT x1

Jue Yin Channels:

Pericardium: 0% (0/7)
NOT AFFECTED

San Jiao: 0% (0/7)
NOT AFFECTED

Shao Yang Channels:

Carrot(1), Onion(1), Celery(1), Liver: 42.9% (3/7)
Neutral (0.00) COOL x1 NEUTRAL x1 WARM x1 TONIFY QI x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x3 WATER x1 TOXINS x1 PHLEGM x1 SPIRIT x1

Gallbladder: 0% (0/7)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

Creamy Split Pea Soup by Mao Shing ni

recipe: Soup

Ingredients:

# Ingredients: 7

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 28.6% (2/7)

Spleen: 57.1% (4/7)

Yang Ming Channels:

Large Intestine: 57.1% (4/7)

Stomach: 85.7% (6/7)

Shao Yin Channels:

Heart: 42.9% (3/7)

Kidney: 28.6% (2/7)

Tai Yang Channels:

Small Intestine: 0% (0/7)

Bladder: 14.3% (1/7)

Jue Yin Channels:

Pericardium: 0% (0/7)

San Jiao: 0% (0/7)

Shao Yang Channels:

Liver: 42.9% (3/7)

Gallbladder: 0% (0/7)