Ban Xia Hou Po Tang (Evergreen) 半夏厚朴汤 - Pinellia and Magnolia Bark Decoction |
formula: Granules |
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Cooking Instructions: mix herbal granules with warm water and drink. Note: this recipe approximates the percentages used in Evergreen Herb Treats Eastern: Activates Qi, Descends Rebellious Qi, Eliminates Phlegm, Dissipates clumps, Relieves Stagnation, Liver Qi Stagnation: Phlegm and Qi Stagnant and Blocked (Plum-Pit Qi , Stagnation) Qi Stasis with Phlegm Retention Treats Western: Globus hystericus, Depression, Hysteria, Functional gastrointestinal disorders, Recurrent neurotic esophageal constriction, Chronic laryngitis, Tracheitis, Neurosis, Throat blockage, Ascites, Emotional instability, Neurogenic vomiting, Psychosis, Perimenopausal syndrome, Laryngitis, Edema of the vocal cords, Hyperthyroidism, Indigestion, Emphysema, Meniere's disease, Pharyngeal paresthesia, Sleep apnea, Hypopnea, Panic disorder, Gastroatonia, Amenorrhea, Irregular menstruation, Uterine myoma, Dysmenorrhea, Nausea/Vomiting, Otitis media, Schizophrenia, Chronic fatigue syndrome, Vertigo, Stuffiness in the chest, Stress-related breathing problems, Neurasthenia, Dysphagia, Fatigue, Gastrointestinal neurosis, Nervous exhaustion, Chronic bronchitis, Hoarseness due to the common cold, Asthma, Whooping cough, Toxemia during pregnancy, Blood vessel disorders, Edema, Esophageal spasms, Gastric relaxation, Chronic gastritis, Irritable bowel syndrome, Epilepsy, Parkinson's disease, Acute tonsillitis, Chronic tonsillitis, Goiter, Cervical spine syndrome, Morning sickness, Vertebrobasilar insufficiency, Swallowing disorder in aspiration pneumonia, Stress, Enteritis, Gastroptosis, Insomnia, Cough, COPD, Bi-polar disorder, Peptic ulcer, Anxiety, Anxiety neurosis, Dizziness, Palpitations, Borborygmus, Abdominal fullness and distention, Esophageal cancer, Reflux esophagitis, Pharyngitis |
Recipe ID: 285 Special Category: Vegan Special Tags: Classical Formula, Granular Formula, Submitted by: Justin hays from Dallas, Texas Date Submitted: 10/4/2024 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 101Channels Entered:LUNG x80 (80/101)LARGE INTESTINE x16 (16/101) STOMACH x70 (70/101) SPLEEN x101 (101/101) KIDNEY x21 (21/101) URINE BLADDER x21 (21/101) HEART x21 (21/101) Temperature:NEUTRAL x21WARM x80 Flavors:AROMATIC x16TOXIC x28 SWEET x21 BITTER x16 PUNGENT x80 Tonifies:QI x21Regulates:QI x16COLD x64 DAMP x65 WATER x21 TOXINS x54 WIND x36 PHLEGM x65 SPIRIT x21 FOOD x16 SWELLING x28 |
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