Tian Ma Gou Teng Yin 天麻芶藤飲 (Evergreen)

formula: Granules

Cooking Instructions: Add granules to warm water and stir to dissolve. Note: This recipe is based on the percentages used by Evergreen herbs, actual percentage may vary according to practitioner and manufacturer preferences.

Treats Eastern: Calms the Liver, Extinguishes Wind, Clears Heat, Invigorates the Blood, Tonifies the Liver and Kidneys, Liver Wind Stirring Internally: Liver Yang (Liver Fire) Generates Wind, Liver Yin Deficiency with Liver Yang Rising

Treats Western: Eye pain, Menieres disease due to yin deficiency, Headache, Dizziness, Vertigo, Tinnitus, Blurred vision, Sensation of Heat rushing to the head, Insomnia, Dream disturbed sleep, Numbness, Twitching and spasms in the extremities, Hemiplegia, Paralysis, Convulsions, Trembling tongue, Deviation of mouth and eyes, Coma, Cerebral Embolism, Migraine, Otitis Media, Ear pain,. Coronary Artery Disease T: Red, P: Wiry and rapid or Wiry, tight and rapid
Recipe ID: 290
Special Category: Vegetarian
Special Tags: Classical Formula, Granular Formula,
Submitted by: Justin hays from Dallas, Texas
Date Submitted: 10/7/2024
Public? True

# Ingredients: 99

Channels Entered:

LUNG x10 (10/99)
LARGE INTESTINE x5 (5/99)
STOMACH x10 (10/99)
SPLEEN x8 (8/99)
KIDNEY x36 (36/99)
URINE BLADDER x16 (16/99)
GALLBLADDER x5 (5/99)
LIVER x86 (86/99)
HEART x37 (37/99)
PERICARDIUM x8 (8/99)
SAN_JIAO x5 (5/99)


Temperature:

COLD x31
COOL x16
NEUTRAL x44
WARM x8


Flavors:

SWEET x58
BITTER x59
SALTY x16
SOUR x7
PUNGENT x8


Tonifies:

QI x21
BLOOD x37
YIN x16
YANG x8
JING x8


Regulates:

BLOOD x36
HEAT x33
DAMP x54
WATER x16
TOXINS x13
WIND x42
PHLEGM x16
BLEEDING x17
DRYNESS x16
SPIRIT x24
BI x34


Tai Yin Channels:

Zhi Zi(5), Huang Qin(5),

Lung: 10.1% (10/99)

Slightly Cool (-0.20)
COLD x10

REGULATE BLOOD x5
REGULATE HEAT x10
DAMP x10
TOXINS x5
BLEEDING x10
Fu Ling(8),

Spleen: 8.1% (8/99)

Neutral (0.00)
NEUTRAL x8

TONIFY QI x8
DAMP x8
WATER x8
PHLEGM x8
SPIRIT x8

Yang Ming Channels:

Huang Qin(5),

Large Intestine: 5.1% (5/99)

Slightly Cool (-0.10)
COLD x5

REGULATE HEAT x5
DAMP x5
TOXINS x5
BLEEDING x5
Zhi Zi(5), Huang Qin(5),

Stomach: 10.1% (10/99)

Slightly Cool (-0.20)
COLD x10

REGULATE BLOOD x5
REGULATE HEAT x10
DAMP x10
TOXINS x5
BLEEDING x10

Shao Yin Channels:

Ye Jiao Teng(16), Fu Ling(8), Yi Mu Cao(8), Zhi Zi(5),

Heart: 37.4% (37/99)

Slightly Cool (-0.18)
COLD x5
COOL x8
NEUTRAL x24

TONIFY QI x8
TONIFY BLOOD x16
TONIFY YIN x16
REGULATE BLOOD x29
REGULATE HEAT x13
DAMP x29
WATER x16
TOXINS x8
WIND x16
PHLEGM x8
BLEEDING x5
SPIRIT x24
BI x16
Sang Ji Sheng(13), Fu Ling(8), Chuan Niu Xi(7), Du Zhong(8),

Kidney: 36.4% (36/99)

Slightly Warm (0.08)
NEUTRAL x28
WARM x8

TONIFY QI x21
TONIFY BLOOD x21
TONIFY YANG x8
TONIFY JING x8
REGULATE BLOOD x7
REGULATE HEAT x7
DAMP x28
WATER x8
WIND x13
PHLEGM x8
BLEEDING x7
SPIRIT x8
BI x13

Tai Yang Channels:

Small Intestine: 0% (0/99)

NOT AFFECTED
Fu Ling(8), Yi Mu Cao(8),

Bladder: 16.2% (16/99)

Slightly Cool (-0.08)
COOL x8
NEUTRAL x8

TONIFY QI x8
REGULATE BLOOD x8
REGULATE HEAT x8
DAMP x8
WATER x16
TOXINS x8
PHLEGM x8
SPIRIT x8

Jue Yin Channels:

Gou Teng(8),

Pericardium: 8.1% (8/99)

Slightly Cool (-0.08)
COOL x8

REGULATE HEAT x8
WIND x8
PHLEGM x8
Zhi Zi(5),

San Jiao: 5.1% (5/99)

Slightly Cool (-0.10)
COLD x5

REGULATE BLOOD x5
REGULATE HEAT x5
DAMP x5
BLEEDING x5

Shao Yang Channels:

Ye Jiao Teng(16), Shi Jue Ming(16), Sang Ji Sheng(13), Gou Teng(8), Yi Mu Cao(8), Chuan Niu Xi(7), Du Zhong(8), Tian Ma(5), Zhi Zi(5),

Liver: 86.9% (86/99)

Cool (-0.61)
COLD x26
COOL x16
NEUTRAL x36
WARM x8

TONIFY QI x13
TONIFY BLOOD x37
TONIFY YIN x16
TONIFY YANG x8
TONIFY JING x8
REGULATE BLOOD x36
REGULATE HEAT x28
DAMP x41
WATER x8
TOXINS x8
WIND x42
PHLEGM x8
BLEEDING x12
DRYNESS x16
SPIRIT x16
BI x34
Huang Qin(5),

Gallbladder: 5.1% (5/99)

Slightly Cool (-0.10)
COLD x5

REGULATE HEAT x5
DAMP x5
TOXINS x5
BLEEDING x5
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This Recipe contains elements of the following Recipes: