Barley Sesame Chai |
recipe: Tea |
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Cooking Instructions: Grind black sesame seeds to a paste with manuka honey, then add a spoonful or two of the paste to a mug with some hot water (or warm milk of your choice), a gram of toasted barley powder, and tiny pinches of ground fennel seed and green cardamom. Stir well and enjoy. Treats Eastern: Treats Western: |
Recipe ID: 299 Special Category: Vegetarian Special Tags: Medicinal recipe, Beverage, Tea, Submitted by: Bear from Cool, CA Date Submitted: 10/25/2024 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 5Channels Entered:LUNG x2 (2/5)LARGE INTESTINE x3 (3/5) STOMACH x3 (3/5) SPLEEN x4 (4/5) KIDNEY x2 (2/5) URINE BLADDER x2 (2/5) GALLBLADDER x1 (1/5) LIVER x2 (2/5) SMALL INTESTINE x1 (1/5) Temperature:COOL x1NEUTRAL x2 WARM x2 Flavors:AROMATIC x2SWEET x5 BITTER x1 SALTY x1 PUNGENT x2 Tonifies:QI x3BLOOD x2 YIN x3 YANG x1 JING x1 Regulates:QI x2BLOOD x2 COLD x2 HEAT x1 DAMP x2 WATER x1 TOXINS x2 PHLEGM x2 DRYNESS x3 |
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