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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 19

Temperature:

COLD x1
COOL x7
NEUTRAL x3
WARM x5
HOT x3

Flavors:

AROMATIC x3
SWEET x15
BITTER x1
SALTY x1
PUNGENT x6

Tonifies:

QI x10
BLOOD x2
YIN x7
YANG x4
JING x1

Regulates:

QI x2
BLOOD x1
COLD x4
HEAT x9
DAMP x4
WATER x2
TOXINS x6
WIND x1
PARASITES x2
PHLEGM x3
BLEEDING x1
DRYNESS x5
SPIRIT x2
BI x1

Tai Yin Channels:

Lima Bean(1), Carrot(1), Da Suan(2), Thyme(1), Rosemary(1), Lung: 31.6% (6/19)
Slightly Warm (0.16) COOL x2 NEUTRAL x1 WARM x1 HOT x2 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x3 DAMP x3 TOXINS x3 WIND x1 PARASITES x2 PHLEGM x2 DRYNESS x1 SPIRIT x2

Green Peas(1), Corn (Maize)(1), Carrot(1), String beans(1), Chicken(1), Da Suan(2), Salt(1), Rosemary(1), Potato(4), Spleen: 68.4% (13/19)
Slightly Cool (-0.05) COLD x1 COOL x5 NEUTRAL x3 WARM x2 HOT x2 TONIFY QI x7 TONIFY BLOOD x1 TONIFY YIN x6 TONIFY YANG x1 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x7 DAMP x2 WATER x2 TOXINS x5 WIND x1 PARASITES x2 PHLEGM x1 BLEEDING x1 DRYNESS x5 SPIRIT x1 BI x1

Yang Ming Channels:

Green Peas(1), Corn (Maize)(1), Da Suan(2), Pepper, black(1), Salt(1), Large Intestine: 31.6% (6/19)
Slightly Warm (0.16) COLD x1 COOL x1 NEUTRAL x1 HOT x3 TONIFY QI x1 TONIFY YIN x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x2 DAMP x1 WATER x2 TOXINS x5 PARASITES x2 PHLEGM x1 BLEEDING x1

Green Peas(1), Corn (Maize)(1), String beans(1), Chicken(1), Da Suan(2), Pepper, black(1), Salt(1), Basil(1), Thyme(1), Potato(4), Stomach: 73.7% (14/19)
Neutral (0.00) COLD x1 COOL x6 NEUTRAL x2 WARM x2 HOT x3 TONIFY QI x7 TONIFY BLOOD x1 TONIFY YIN x6 TONIFY YANG x1 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x7 DAMP x1 WATER x2 TOXINS x5 PARASITES x2 PHLEGM x2 BLEEDING x1 DRYNESS x4 BI x1

Shao Yin Channels:

Green Peas(1), Corn (Maize)(1), Pepper, black(1), Rosemary(1), Heart: 21.1% (4/19)
Slightly Warm (0.11) COOL x1 NEUTRAL x1 WARM x1 HOT x1 TONIFY QI x1 TONIFY YIN x1 TONIFY YANG x1	REGULATE QI x1 REGULATE COLD x2 REGULATE HEAT x1 DAMP x2 WATER x2 TOXINS x2 WIND x1 PHLEGM x2 BLEEDING x1 SPIRIT x1

Corn (Maize)(1), String beans(1), Venison(2), Chicken(1), Pepper, black(1), Salt(1), Basil(1), Thyme(1), Rosemary(1), Potato(4), Kidney: 73.7% (14/19)
Slightly Cool (-0.05) COLD x1 COOL x6 NEUTRAL x1 WARM x5 HOT x1 TONIFY QI x9 TONIFY BLOOD x1 TONIFY YIN x5 TONIFY YANG x4 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x4 REGULATE HEAT x7 DAMP x2 WATER x1 TOXINS x3 WIND x1 PHLEGM x3 BLEEDING x1 DRYNESS x4 SPIRIT x1 BI x1

Tai Yang Channels:

Salt(1), Small Intestine: 5.3% (1/19)
Slightly Cool (-0.11) COLD x1	REGULATE HEAT x1 TOXINS x1

Bladder: 0% (0/19)
NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/19)
NOT AFFECTED

San Jiao: 0% (0/19)
NOT AFFECTED

Shao Yang Channels:

Lima Bean(1), Corn (Maize)(1), Carrot(1), Venison(2), Basil(1), Rosemary(1), Liver: 36.8% (7/19)
Slightly Warm (0.11) COOL x2 NEUTRAL x1 WARM x4 TONIFY QI x4 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x4	REGULATE QI x1 REGULATE COLD x2 REGULATE HEAT x3 DAMP x3 WATER x1 TOXINS x2 WIND x1 PHLEGM x1 BLEEDING x1 DRYNESS x1 SPIRIT x2

Corn (Maize)(1), Gallbladder: 5.3% (1/19)
Slightly Cool (-0.05) COOL x1 TONIFY QI x1	REGULATE HEAT x1 WATER x1 TOXINS x1 BLEEDING x1

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This Recipe contains elements of the following Recipes:

MooseMeat Soup

recipe: Soup

Ingredients:

# Ingredients: 19

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 31.6% (6/19)

Spleen: 68.4% (13/19)

Yang Ming Channels:

Large Intestine: 31.6% (6/19)

Stomach: 73.7% (14/19)

Shao Yin Channels:

Heart: 21.1% (4/19)

Kidney: 73.7% (14/19)

Tai Yang Channels:

Small Intestine: 5.3% (1/19)

Bladder: 0% (0/19)

Jue Yin Channels:

Pericardium: 0% (0/19)

San Jiao: 0% (0/19)

Shao Yang Channels:

Liver: 36.8% (7/19)

Gallbladder: 5.3% (1/19)