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Simple Soup

recipe: Soup
Cooking Instructions: Gather ingredients: miso paste, scallion, rice noodle, garlic, egg Add water into a small pot, and bring to a boil In a separate small boil, add about a half cup of water and mix with two tablespoons of miso paste and mix using a fork, until a silky consistency is reached and no clumps of mis are left Add miso mixture into pot Finely mince 1-2 cloves of garlic to taste and need, and add into pot Add one serving of rice noodles into the boiling broth, and leave to cook While broth is cooking, prepare 1-4 scallions to taste and need and set aside After broth with noodle have cooked for about 5 minutes, crack two whole eggs directly into the pot and allow egg to cook for 3-7 minutes depending on desired softness of egg yolk Once egg and rice noodles have finished cooking, take soup off of heat and prepare a bowl to transfer soup into Transfer soup into bowl and sprinkle scallions on top (if you prefer your scallions to be cooked or slightly cooked you can add them in during any time during this process Enjoy!

Treats Eastern:

Treats Western: 		Recipe ID: 309
Special Category: Vegetarian
Special Tags: Soup,
Submitted by: noel from farmingdale,ny
Date Submitted: 1/4/2025
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 5

Channels Entered:

LUNG x3 (3/5)
LARGE INTESTINE x1 (1/5)
STOMACH x5 (5/5)
SPLEEN x4 (4/5)
KIDNEY x2 (2/5)
LIVER x1 (1/5)
HEART x1 (1/5)


Temperature:

NEUTRAL x2
WARM x2
HOT x1


Flavors:

SWEET x3
SALTY x1
PUNGENT x2


Tonifies:

QI x1
BLOOD x3
YIN x2
JING x1


Regulates:

BLOOD x1
COLD x1
HEAT x1
TOXINS x3
WIND x1
PARASITES x1
DRYNESS x1
SWELLING x2

Tai Yin Channels:

Da Suan(1), Cong Bai(1), Egg, chicken(1),

Lung: 60.0% (3/5)

Warm (0.60)
NEUTRAL x1
WARM x1
HOT x1

TONIFY BLOOD x1
TONIFY YIN x1
TONIFY JING x1
REGULATE BLOOD x1
REGULATE COLD x1
TOXINS x2
WIND x1
PARASITES x1
DRYNESS x1
SWELLING x1
Miso(1), Da Suan(1), Egg, chicken(1), Rice(1),

Spleen: 80.0% (4/5)

Warm (0.60)
NEUTRAL x2
WARM x1
HOT x1

TONIFY QI x1
TONIFY BLOOD x3
TONIFY YIN x2
TONIFY JING x1
REGULATE BLOOD x1
REGULATE HEAT x1
TOXINS x2
PARASITES x1
DRYNESS x1
SWELLING x1

Yang Ming Channels:

Da Suan(1),

Large Intestine: 20.0% (1/5)

Slightly Warm (0.40)
HOT x1

TOXINS x1
PARASITES x1
Miso(1), Da Suan(1), Cong Bai(1), Egg, chicken(1), Rice(1),

Stomach: 100.0% (5/5)

Warm (0.80)
NEUTRAL x2
WARM x2
HOT x1

TONIFY QI x1
TONIFY BLOOD x3
TONIFY YIN x2
TONIFY JING x1
REGULATE BLOOD x1
REGULATE COLD x1
REGULATE HEAT x1
TOXINS x3
WIND x1
PARASITES x1
DRYNESS x1
SWELLING x2

Shao Yin Channels:

Egg, chicken(1),

Heart: 20.0% (1/5)

Neutral (0.00)
NEUTRAL x1

TONIFY BLOOD x1
TONIFY YIN x1
TONIFY JING x1
REGULATE BLOOD x1
DRYNESS x1
Miso(1), Egg, chicken(1),

Kidney: 40.0% (2/5)

Slightly Warm (0.20)
NEUTRAL x1
WARM x1

TONIFY BLOOD x2
TONIFY YIN x1
TONIFY JING x1
REGULATE BLOOD x1
TOXINS x1
DRYNESS x1

Tai Yang Channels:

Small Intestine: 0% (0/5)

NOT AFFECTED

Bladder: 0% (0/5)

NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/5)

NOT AFFECTED

San Jiao: 0% (0/5)

NOT AFFECTED

Shao Yang Channels:

Egg, chicken(1),

Liver: 20.0% (1/5)

Neutral (0.00)
NEUTRAL x1

TONIFY BLOOD x1
TONIFY YIN x1
TONIFY JING x1
REGULATE BLOOD x1
DRYNESS x1

Gallbladder: 0% (0/5)

NOT AFFECTED
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This Recipe contains elements of the following Recipes: