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Yu Ping Feng San - Jade Windscreen

formula: Granules
Cooking Instructions: Source advise to grind ingredients into a powder and take 6g at a time with three pieces of Sheng Jiang (Rhizoma Zingiberis Officianalis Recens). Today it is taken twice daily in 6-9g doses by combining ingredients into warm water.

Treats Eastern: Augments the Qi, stabilizes the exterior, and stops sweating. Aversion to drafts, spontaneous sweating, recurrent colds, a shiny pale complexion, pale tongue with white coat. Pulse is floating and deficient. Deficiency of exterior with weak and unstable protective qi. Both this formula and gui zhi tang are used for treating conditions of exterior deficiency. Gui Zhi Tang is generally recommended for acute febrile disease unresolved by sweating, while Yu Ping Feng San is designed for ongoing chronic problems marked by spontaneous sweating together with frequent colds and aversion to drafts.

Treats Western: Aversion to drafts, spontaneous sweating, recurrent colds, a shiny pale complexion, pale tongue with a white coating and floating deficient pulse. Commonly taken to prevent common colds, particularly in those who suffer from recurrent colds. It generally takes 1 month or longer (up to 5 months) for this formula to reach maximum effectiveness. 		Recipe ID: 32
Special Tags: Classical Formula, Granular Formula,
Submitted by: Justin hays from Dallas, Texas
Date Submitted: 7/4/2020
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 15

Channels Entered:

LUNG x3 (3/15)
STOMACH x6 (6/15)
SPLEEN x15 (15/15)
URINE BLADDER x6 (6/15)
LIVER x6 (6/15)
UTERUS x3 (3/15)


Temperature:

WARM x15


Flavors:

SWEET x9
BITTER x6
PUNGENT x12


Tonifies:

QI x9


Regulates:

QI x3
BLOOD x3
HEAT x6
DAMP x12
WATER x9
WIND x6
PHLEGM x6
BI x6

Tai Yin Channels:

Huang Qi(3),

Lung: 20.0% (3/15)

Slightly Warm (0.20)
WARM x3

TONIFY QI x3
REGULATE QI x3
REGULATE BLOOD x3
WATER x3
Huang Qi(3), Bai Zhu(6), Fang Feng(6),

Spleen: 100.0% (15/15)

Warm (1.00)
WARM x15

TONIFY QI x9
REGULATE QI x3
REGULATE BLOOD x3
REGULATE HEAT x6
DAMP x12
WATER x9
WIND x6
PHLEGM x6
BI x6

Yang Ming Channels:

Large Intestine: 0% (0/15)

Not affected
Bai Zhu(6),

Stomach: 40.0% (6/15)

Slightly Warm (0.40)
WARM x6

TONIFY QI x6
DAMP x6
WATER x6
PHLEGM x6

Shao Yin Channels:

Heart: 0% (0/15)

NOT AFFECTED

Kidney: 0% (0/15)

NOT AFFECTED

Tai Yang Channels:

Small Intestine: 0% (0/15)

NOT AFFECTED
Fang Feng(6),

Bladder: 40.0% (6/15)

Slightly Warm (0.40)
WARM x6

REGULATE HEAT x6
DAMP x6
WIND x6
BI x6

Jue Yin Channels:

Pericardium: 0% (0/15)

NOT AFFECTED

San Jiao: 0% (0/15)

NOT AFFECTED

Shao Yang Channels:

Fang Feng(6),

Liver: 40.0% (6/15)

Slightly Warm (0.40)
WARM x6

REGULATE HEAT x6
DAMP x6
WIND x6
BI x6

Gallbladder: 0% (0/15)

NOT AFFECTED
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This Recipe contains elements of the following Recipes: