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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 18

Temperature:

COLD x3
COOL x2
NEUTRAL x4
WARM x9

Flavors:

SWEET x10
BITTER x11
SOUR x4
PUNGENT x8

Tonifies:

QI x3
BLOOD x4
YIN x5
YANG x4
JING x1

Regulates:

ESSENCE x3
QI x1
BLOOD x4
COLD x4
HEAT x6
DAMP x9
WATER x1
TOXINS x1
WIND x7
PHLEGM x2
BLEEDING x2
DRYNESS x3
SPIRIT x2
FOOD x1
SWELLING x1
BI x5
DEFICENT HEAT x4

Tai Yin Channels:

Ren Shen(1), Zhi Mu(1), Gou Qi Zi(1), Lung: 16.7% (3/18)
Slightly Cool (-0.06) COLD x1 NEUTRAL x1 WARM x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x2	REGULATE ESSENCE x1 REGULATE HEAT x1 PHLEGM x1 DRYNESS x1 SPIRIT x1 DEFICENT HEAT x1

Fu Ling(1), Bai Shao(1), Mu Gua(1), Ren Shen(1), Bu Gu Zhi(1), Dang Gui(1), Fang Feng(1), Spleen: 38.9% (7/18)
Slightly Warm (0.22) COOL x1 NEUTRAL x1 WARM x5 TONIFY QI x3 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY YANG x1	REGULATE ESSENCE x1 REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x1 DAMP x4 WATER x1 TOXINS x1 WIND x4 PHLEGM x1 DRYNESS x1 SPIRIT x2 FOOD x1 SWELLING x1 BI x3 DEFICENT HEAT x1

Yang Ming Channels:

Huang Bai(1), Large Intestine: 5.6% (1/18)
Slightly Cool (-0.11) COLD x1	REGULATE HEAT x1 DAMP x1 DEFICENT HEAT x1

Zhi Mu(1), Qin Jiao(1), Stomach: 11.1% (2/18)
Slightly Cool (-0.17) COLD x1 COOL x1 TONIFY YIN x1	REGULATE HEAT x2 DAMP x1 WIND x1 PHLEGM x1 BI x1 DEFICENT HEAT x2

Shao Yin Channels:

Fu Ling(1), Ren Shen(1), Dang Gui(1), Sheng di Huang(1), Heart: 22.2% (4/18)
Neutral (0.00) COLD x1 NEUTRAL x1 WARM x2 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE BLOOD x2 REGULATE HEAT x1 DAMP x2 WATER x1 TOXINS x1 WIND x1 PHLEGM x1 BLEEDING x1 DRYNESS x2 SPIRIT x2 SWELLING x1 BI x1

Fu Ling(1), Tu Si Zi(1), Huang Bai(1), Qiang Huo(1), Bu Gu Zhi(1), Niu Xi(1), Du Zhong(1), Zhi Mu(1), Du Huo(1), Gou Qi Zi(1), Sheng di Huang(1), Kidney: 61.1% (11/18)
Slightly Cool (-0.11) COLD x3 NEUTRAL x4 WARM x4 TONIFY QI x2 TONIFY BLOOD x2 TONIFY YIN x4 TONIFY YANG x3 TONIFY JING x1	REGULATE ESSENCE x3 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x4 DAMP x5 WATER x1 WIND x2 PHLEGM x2 BLEEDING x1 DRYNESS x2 SPIRIT x1 DEFICENT HEAT x2

Tai Yang Channels:

Small Intestine: 0% (0/18)
NOT AFFECTED

Fu Ling(1), Huang Bai(1), Qiang Huo(1), Fang Feng(1), Du Huo(1), Bladder: 27.8% (5/18)
Slightly Warm (0.06) COLD x1 NEUTRAL x1 WARM x3 TONIFY QI x1	REGULATE COLD x2 REGULATE HEAT x2 DAMP x5 WATER x1 WIND x3 PHLEGM x1 SPIRIT x1 BI x1 DEFICENT HEAT x1

Jue Yin Channels:

Pericardium: 0% (0/18)
NOT AFFECTED

San Jiao: 0% (0/18)
NOT AFFECTED

Shao Yang Channels:

Bai Shao(1), Mu Gua(1), Tu Si Zi(1), Niu Xi(1), Du Zhong(1), Qin Jiao(1), Dang Gui(1), Fang Feng(1), Gou Qi Zi(1), Sheng di Huang(1), Liver: 55.6% (10/18)
Neutral (0.00) COLD x1 COOL x2 NEUTRAL x3 WARM x4 TONIFY BLOOD x4 TONIFY YIN x4 TONIFY YANG x2 TONIFY JING x1	REGULATE ESSENCE x2 REGULATE QI x1 REGULATE BLOOD x3 REGULATE COLD x1 REGULATE HEAT x4 DAMP x5 TOXINS x1 WIND x5 BLEEDING x1 DRYNESS x3 FOOD x1 SWELLING x1 BI x4 DEFICENT HEAT x2

Qin Jiao(1), Gallbladder: 5.6% (1/18)
Slightly Cool (-0.06) COOL x1	REGULATE HEAT x1 DAMP x1 WIND x1 BI x1 DEFICENT HEAT x1

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This Recipe contains elements of the following Recipes:

Jian Bu Qiang Shen Wan (Beijing Tong Ren Tang)

formula: Proprietary Herbal Formula

Ingredients:

# Ingredients: 18

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 16.7% (3/18)

Spleen: 38.9% (7/18)

Yang Ming Channels:

Large Intestine: 5.6% (1/18)

Stomach: 11.1% (2/18)

Shao Yin Channels:

Heart: 22.2% (4/18)

Kidney: 61.1% (11/18)

Tai Yang Channels:

Small Intestine: 0% (0/18)

Bladder: 27.8% (5/18)

Jue Yin Channels:

Pericardium: 0% (0/18)

San Jiao: 0% (0/18)

Shao Yang Channels:

Liver: 55.6% (10/18)

Gallbladder: 5.6% (1/18)