Recipe Analysis of HOT TEA

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 6

Temperature:

NEUTRAL x1
WARM x4
HOT x1

Flavors:

AROMATIC x2
SWEET x4
BITTER x1
PUNGENT x3

Tonifies:

QI x4
BLOOD x1
YANG x1

Regulates:

QI x4
BLOOD x3
COLD x2
HEAT x1
DAMP x1
WATER x1
TOXINS x2
WIND x2
PHLEGM x1
DRYNESS x1
SPIRIT x1

Tai Yin Channels:

Sheng Jiang(1), Huang Qi(1), Cinnamon bark(1), Licorice(1), Lung: 66.7% (4/6)
Warm (0.67) NEUTRAL x1 WARM x2 HOT x1 TONIFY QI x3 TONIFY YANG x1	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x2 WIND x1 PHLEGM x1

Turmeric(1), Sheng Jiang(1), Huang Qi(1), Cinnamon bark(1), Jujube (Chinese Dates)(1), Licorice(1), Spleen: 100.0% (6/6)
Warm (1.00) NEUTRAL x1 WARM x4 HOT x1 TONIFY QI x4 TONIFY BLOOD x1 TONIFY YANG x1	REGULATE QI x4 REGULATE BLOOD x3 REGULATE COLD x2 REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x2 WIND x2 PHLEGM x1 DRYNESS x1 SPIRIT x1

Yang Ming Channels:

Licorice(1), Large Intestine: 16.7% (1/6)
Neutral (0.00) NEUTRAL x1 TONIFY QI x1	REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

Sheng Jiang(1), Jujube (Chinese Dates)(1), Licorice(1), Stomach: 50.0% (3/6)
Slightly Warm (0.33) NEUTRAL x1 WARM x2 TONIFY QI x2 TONIFY BLOOD x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x1 TOXINS x2 WIND x1 PHLEGM x1 DRYNESS x1 SPIRIT x1

Shao Yin Channels:

Cinnamon bark(1), Licorice(1), Heart: 33.3% (2/6)
Slightly Warm (0.33) NEUTRAL x1 HOT x1 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 PHLEGM x1

Cinnamon bark(1), Licorice(1), Kidney: 33.3% (2/6)
Slightly Warm (0.33) NEUTRAL x1 HOT x1 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 PHLEGM x1

Tai Yang Channels:

Licorice(1), Small Intestine: 16.7% (1/6)
Neutral (0.00) NEUTRAL x1 TONIFY QI x1	REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

Cinnamon bark(1), Licorice(1), Bladder: 33.3% (2/6)
Slightly Warm (0.33) NEUTRAL x1 HOT x1 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 REGULATE HEAT x1 DAMP x1 TOXINS x1 PHLEGM x1

Jue Yin Channels:

Licorice(1), Pericardium: 16.7% (1/6)
Neutral (0.00) NEUTRAL x1 TONIFY QI x1	REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

Licorice(1), San Jiao: 16.7% (1/6)
Neutral (0.00) NEUTRAL x1 TONIFY QI x1	REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

Shao Yang Channels:

Turmeric(1), Licorice(1), Liver: 33.3% (2/6)
Slightly Warm (0.17) NEUTRAL x1 WARM x1 TONIFY QI x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE HEAT x1 TOXINS x1 WIND x1 PHLEGM x1

Licorice(1), Gallbladder: 16.7% (1/6)
Neutral (0.00) NEUTRAL x1 TONIFY QI x1	REGULATE QI x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

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This Recipe contains elements of the following Recipes:

HOT TEA

recipe: Tea

Ingredients:

# Ingredients: 6

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 66.7% (4/6)

Spleen: 100.0% (6/6)

Yang Ming Channels:

Large Intestine: 16.7% (1/6)

Stomach: 50.0% (3/6)

Shao Yin Channels:

Heart: 33.3% (2/6)

Kidney: 33.3% (2/6)

Tai Yang Channels:

Small Intestine: 16.7% (1/6)

Bladder: 33.3% (2/6)

Jue Yin Channels:

Pericardium: 16.7% (1/6)

San Jiao: 16.7% (1/6)

Shao Yang Channels:

Liver: 33.3% (2/6)

Gallbladder: 16.7% (1/6)