Rice Bok Choy Congee |
recipe: Crockpot |
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Cooking Instructions: Pressure cook and blend all ingredients to a soup consistency Treats Eastern: Spleen Qi Deficiency Treats Western: IBS |
Recipe ID: 341 Special Category: Vegetarian Special Tags: Crockpot recipe, Submitted by: Nicole Melanson from Riverview Date Submitted: 1/14/2026 Public? True |
Ingredients:
ADD RECIPE TO LISTNote: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 4Channels Entered:LUNG x1 (1/4)LARGE INTESTINE x1 (1/4) STOMACH x4 (4/4) SPLEEN x1 (1/4) Temperature:COOL x2NEUTRAL x1 WARM x1 Flavors:SWEET x3SOUR x1 PUNGENT x1 Tonifies:QI x1BLOOD x1 YIN x2 Regulates:COLD x1HEAT x3 WATER x1 TOXINS x3 WIND x1 DRYNESS x1 FOOD x1 SWELLING x2 |
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