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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 12

Temperature:

NEUTRAL x1
WARM x7
HOT x4

Flavors:

AROMATIC x4
SWEET x8
BITTER x2
SALTY x1
SOUR x2
PUNGENT x9

Tonifies:

QI x4
BLOOD x1
YIN x1
YANG x9

Regulates:

QI x9
BLOOD x7
COLD x7
HEAT x1
DAMP x5
TOXINS x1
WIND x5
PARASITES x1
PHLEGM x5
SPIRIT x2
FOOD x2
SWELLING x2

Tai Yin Channels:

Basil(1), Garlic(1), Ginger (dry)(1), Horseradish(1), Cinnamon bark(1), Rosemary(1), Lung: 50.0% (6/12)
Warm (0.83) WARM x2 HOT x4 TONIFY QI x1 TONIFY YANG x6	REGULATE QI x5 REGULATE BLOOD x3 REGULATE COLD x5 DAMP x5 TOXINS x1 WIND x4 PARASITES x1 PHLEGM x5 SPIRIT x2 FOOD x1 SWELLING x1

Quinoa(1), Rice(1), Basil(1), Garlic(1), Ginger (dry)(1), Hawthorn(1), Horseradish(1), Nutmeg(1), Turmeric(1), Cinnamon bark(1), Rosemary(1), Spleen: 91.7% (11/12)
Hot (1.17) NEUTRAL x1 WARM x6 HOT x4 TONIFY QI x4 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x8	REGULATE QI x8 REGULATE BLOOD x6 REGULATE COLD x7 REGULATE HEAT x1 DAMP x5 TOXINS x1 WIND x5 PARASITES x1 PHLEGM x5 SPIRIT x2 FOOD x2 SWELLING x2

Yang Ming Channels:

Basil(1), Ginger (dry)(1), Nutmeg(1), Large Intestine: 25.0% (3/12)
Slightly Warm (0.33) WARM x2 HOT x1 TONIFY YANG x3	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x3 DAMP x1 WIND x1 PHLEGM x2 SPIRIT x1

Rice(1), Basil(1), Garlic(1), Chive leaf(1), Ginger (dry)(1), Hawthorn(1), Horseradish(1), Nutmeg(1), Stomach: 66.7% (8/12)
Warm (0.83) NEUTRAL x1 WARM x4 HOT x3 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x6	REGULATE QI x7 REGULATE BLOOD x5 REGULATE COLD x4 REGULATE HEAT x1 DAMP x3 TOXINS x1 WIND x3 PARASITES x1 PHLEGM x4 SPIRIT x1 FOOD x2 SWELLING x2

Shao Yin Channels:

Garlic(1), Ginger (dry)(1), Hawthorn(1), Cinnamon bark(1), Rosemary(1), Heart: 41.7% (5/12)
Warm (0.67) WARM x2 HOT x3 TONIFY QI x2 TONIFY YANG x4	REGULATE QI x4 REGULATE BLOOD x4 REGULATE COLD x3 DAMP x3 TOXINS x1 WIND x2 PARASITES x1 PHLEGM x3 SPIRIT x1 FOOD x2 SWELLING x1

Quinoa(1), Basil(1), Chive leaf(1), Horseradish(1), Cinnamon bark(1), Rosemary(1), Kidney: 50.0% (6/12)
Warm (0.67) WARM x4 HOT x2 TONIFY QI x2 TONIFY YANG x6	REGULATE QI x4 REGULATE BLOOD x2 REGULATE COLD x5 DAMP x4 WIND x3 PHLEGM x3 SPIRIT x2

Tai Yang Channels:

Ginger (dry)(1), Small Intestine: 8.3% (1/12)
Slightly Warm (0.17) HOT x1 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 PHLEGM x1

Ginger (dry)(1), Horseradish(1), Cinnamon bark(1), Bladder: 25.0% (3/12)
Slightly Warm (0.50) HOT x3 TONIFY QI x1 TONIFY YANG x3	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x3 DAMP x2 WIND x1 PHLEGM x2

Jue Yin Channels:

Quinoa(1), Hawthorn(1), Pericardium: 16.7% (2/12)
Slightly Warm (0.17) WARM x2 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 FOOD x1

San Jiao: 0% (0/12)
NOT AFFECTED

Shao Yang Channels:

Garlic(1), Chive leaf(1), Hawthorn(1), Turmeric(1), Rosemary(1), Liver: 41.7% (5/12)
Slightly Warm (0.50) WARM x4 HOT x1 TONIFY QI x1 TONIFY YANG x3	REGULATE QI x4 REGULATE BLOOD x4 REGULATE COLD x1 DAMP x2 TOXINS x1 WIND x3 PARASITES x1 PHLEGM x2 SPIRIT x1 FOOD x2 SWELLING x1

Gallbladder: 0% (0/12)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

Qi and Blood Moving Recipe

recipe: Crockpot

Ingredients:

# Ingredients: 12

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 50.0% (6/12)

Spleen: 91.7% (11/12)

Yang Ming Channels:

Large Intestine: 25.0% (3/12)

Stomach: 66.7% (8/12)

Shao Yin Channels:

Heart: 41.7% (5/12)

Kidney: 50.0% (6/12)

Tai Yang Channels:

Small Intestine: 8.3% (1/12)

Bladder: 25.0% (3/12)

Jue Yin Channels:

Pericardium: 16.7% (2/12)

San Jiao: 0% (0/12)

Shao Yang Channels:

Liver: 41.7% (5/12)

Gallbladder: 0% (0/12)