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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 15

Temperature:

COLD x1
COOL x3
NEUTRAL x4
WARM x5
HOT x2

Flavors:

AROMATIC x4
SWEET x11
BITTER x4
SALTY x3
SOUR x1
PUNGENT x9

Tonifies:

QI x4
BLOOD x1
YIN x2
YANG x2

Regulates:

QI x8
BLOOD x3
COLD x5
HEAT x7
DAMP x7
WATER x3
TOXINS x5
WIND x5
PARASITES x2
PHLEGM x4
DRYNESS x2
SPIRIT x2
FOOD x1
SWELLING x1
SUMMER x1

Tai Yin Channels:

Cabbage(1), Leek(1), Carrot(1), Garlic(1), Marjoram(1), Thyme(1), Rosemary(1), Lung: 46.7% (7/15)
Slightly Warm (0.27) COOL x1 NEUTRAL x2 WARM x3 HOT x1 TONIFY QI x2 TONIFY YIN x1 TONIFY YANG x2	REGULATE QI x6 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x3 DAMP x3 TOXINS x2 WIND x4 PARASITES x2 PHLEGM x3 DRYNESS x1 SPIRIT x1 FOOD x1 SWELLING x1

Barley(1), Celery(1), Leek(1), Carrot(1), Lentil(1), Garlic(1), Marjoram(1), Oregano(1), Thyme(1), Rosemary(1), Olive Oil(1), Salt(1), Spleen: 80.0% (12/15)
Slightly Warm (0.07) COLD x1 COOL x3 NEUTRAL x3 WARM x4 HOT x1 TONIFY QI x4 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY YANG x2	REGULATE QI x6 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x6 DAMP x6 WATER x3 TOXINS x4 WIND x5 PARASITES x2 PHLEGM x3 DRYNESS x2 SPIRIT x2 FOOD x1 SWELLING x1 SUMMER x1

Yang Ming Channels:

Cabbage(1), Pepper, black(1), Salt(1), Large Intestine: 20.0% (3/15)
Neutral (0.00) COLD x1 NEUTRAL x1 HOT x1	REGULATE QI x2 REGULATE COLD x1 REGULATE HEAT x2 DAMP x1 TOXINS x2 PHLEGM x1

Barley(1), Cabbage(1), Celery(1), Leek(1), Lentil(1), Garlic(1), Marjoram(1), Pepper, black(1), Salt(1), Stomach: 60.0% (9/15)
Neutral (0.00) COLD x1 COOL x3 NEUTRAL x2 WARM x1 HOT x2 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY YANG x1	REGULATE QI x5 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x5 DAMP x5 WATER x3 TOXINS x4 WIND x2 PARASITES x2 PHLEGM x2 DRYNESS x1 SPIRIT x1 FOOD x1 SWELLING x1 SUMMER x1

Shao Yin Channels:

Lentil(1), Garlic(1), Oregano(1), Pepper, black(1), Thyme(1), Rosemary(1), Heart: 40.0% (6/15)
Slightly Warm (0.47) NEUTRAL x1 WARM x3 HOT x2 TONIFY QI x2 TONIFY YANG x2	REGULATE QI x4 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x1 DAMP x4 WATER x1 TOXINS x2 WIND x4 PARASITES x1 PHLEGM x4 SPIRIT x1 FOOD x1 SWELLING x1 SUMMER x1

Celery(1), Lentil(1), Oregano(1), Pepper, black(1), Thyme(1), Rosemary(1), Salt(1), Kidney: 46.7% (7/15)
Slightly Warm (0.13) COLD x1 COOL x1 NEUTRAL x1 WARM x3 HOT x1 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x3 REGULATE COLD x3 REGULATE HEAT x3 DAMP x4 WATER x2 TOXINS x2 WIND x3 PHLEGM x3 SPIRIT x2 SUMMER x1

Tai Yang Channels:

Salt(1), Small Intestine: 6.7% (1/15)
Slightly Cool (-0.13) COLD x1	REGULATE HEAT x1 TOXINS x1

Barley(1), Celery(1), Oregano(1), Thyme(1), Bladder: 26.7% (4/15)
Neutral (0.00) COOL x2 WARM x2 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x2 REGULATE COLD x1 REGULATE HEAT x3 DAMP x2 WATER x2 TOXINS x1 WIND x2 PHLEGM x1 DRYNESS x1 SPIRIT x1

Jue Yin Channels:

Pericardium: 0% (0/15)
NOT AFFECTED

San Jiao: 0% (0/15)
NOT AFFECTED

Shao Yang Channels:

Celery(1), Leek(1), Carrot(1), Garlic(1), Oregano(1), Rosemary(1), Olive Oil(1), Liver: 46.7% (7/15)
Slightly Warm (0.27) COOL x1 NEUTRAL x2 WARM x3 HOT x1 TONIFY QI x1 TONIFY YANG x2	REGULATE QI x4 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x3 DAMP x4 WATER x1 TOXINS x2 WIND x3 PARASITES x2 PHLEGM x2 DRYNESS x1 SPIRIT x2 FOOD x1 SWELLING x1

Barley(1), Gallbladder: 6.7% (1/15)
Slightly Cool (-0.07) COOL x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x1 DRYNESS x1

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This Recipe contains elements of the following Recipes:

Cabbage Barley Soup

recipe: Soup

Ingredients:

# Ingredients: 15

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 46.7% (7/15)

Spleen: 80.0% (12/15)

Yang Ming Channels:

Large Intestine: 20.0% (3/15)

Stomach: 60.0% (9/15)

Shao Yin Channels:

Heart: 40.0% (6/15)

Kidney: 46.7% (7/15)

Tai Yang Channels:

Small Intestine: 6.7% (1/15)

Bladder: 26.7% (4/15)

Jue Yin Channels:

Pericardium: 0% (0/15)

San Jiao: 0% (0/15)

Shao Yang Channels:

Liver: 46.7% (7/15)

Gallbladder: 6.7% (1/15)