garbanzos with asafoetida |
recipe: Side Dish |
|
|
Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 68
Special Tags: Side Dish, Submitted by: Sesha from Fort myers Florida Date Submitted: 2/15/2021 Public? True |
Ingredients:
ADD RECIPE TO LISTNote: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 4Channels Entered:LARGE INTESTINE x1 (1/4)STOMACH x4 (4/4) SPLEEN x4 (4/4) KIDNEY x1 (1/4) LIVER x1 (1/4) HEART x1 (1/4) SMALL INTESTINE x1 (1/4) Temperature:COLD x1NEUTRAL x1 WARM x2 Flavors:SWEET x2BITTER x1 SALTY x1 PUNGENT x1 Tonifies:QI x1YIN x1 JING x1 Regulates:COLD x1HEAT x1 DAMP x1 TOXINS x1 PHLEGM x1 SPIRIT x1 |
| |||||||||||||||||||||||||||||||||||||||||||||||||
|
ADD RECIPE TO LIST
To add the contents of this recipe to your cart, click Add to List. This Recipe contains elements of the following Recipes: | ||||||||||||||||||||||||||||||||||||||||||||||||||