grilled beef with cumin |
recipe: Entree |
|
Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 70
Special Tags: Entree, Submitted by: Sesha from Fort myers Florida Date Submitted: 2/15/2021 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 6Channels Entered:LARGE INTESTINE x2 (2/6)STOMACH x4 (4/6) SPLEEN x4 (4/6) KIDNEY x1 (1/6) LIVER x4 (4/6) SMALL INTESTINE x1 (1/6) Temperature:COLD x1NEUTRAL x2 WARM x3 Flavors:SWEET x2BITTER x1 SALTY x1 SOUR x2 PUNGENT x2 Tonifies:QI x1BLOOD x1 YIN x1 Regulates:QI x2BLOOD x1 COLD x2 HEAT x1 TOXINS x2 |
| ||||||||||||||||||||||||||||||||||||||||||||||||
ADD RECIPE TO LIST
To add the contents of this recipe to your cart, click Add to List. This Recipe contains elements of the following Recipes: |