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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 6

Channels Entered:

LARGE INTESTINE x2 (2/6)
STOMACH x4 (4/6)
SPLEEN x4 (4/6)
KIDNEY x1 (1/6)
LIVER x4 (4/6)
SMALL INTESTINE x1 (1/6)

Temperature:

COLD x1
NEUTRAL x2
WARM x3

Flavors:

SWEET x2
BITTER x1
SALTY x1
SOUR x2
PUNGENT x2

Tonifies:

QI x1
BLOOD x1
YIN x1

Regulates:

QI x2
BLOOD x1
COLD x2
HEAT x1
DAMP x1
TOXINS x2
SWELLING x1

Tai Yin Channels:

Lung: 0% (0/6)
Not affected

Beef(1), Cumin(1), Salt(1), Olive Oil(1), Spleen: 66.7% (4/6)
Neutral (0.00) COLD x1 NEUTRAL x1 WARM x2 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE HEAT x1 DAMP x1 TOXINS x1 SWELLING x1

Yang Ming Channels:

Beef(1), Salt(1), Large Intestine: 33.3% (2/6)
Slightly Cool (-0.17) COLD x1 WARM x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE HEAT x1 DAMP x1 TOXINS x1 SWELLING x1

Beef(1), Coriander seed(1), Salt(1), Vinegar(1), Stomach: 66.7% (4/6)
Neutral (0.00) COLD x1 NEUTRAL x1 WARM x2 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x1 DAMP x1 TOXINS x2 SWELLING x1

Shao Yin Channels:

Heart: 0% (0/6)
NOT AFFECTED

Salt(1), Kidney: 16.7% (1/6)
Slightly Cool (-0.33) COLD x1	REGULATE HEAT x1 TOXINS x1

Tai Yang Channels:

Salt(1), Small Intestine: 16.7% (1/6)
Slightly Cool (-0.33) COLD x1	REGULATE HEAT x1 TOXINS x1

Bladder: 0% (0/6)
NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/6)
NOT AFFECTED

San Jiao: 0% (0/6)
NOT AFFECTED

Shao Yang Channels:

Beef(1), Cumin(1), Vinegar(1), Olive Oil(1), Liver: 66.7% (4/6)
Slightly Warm (0.50) NEUTRAL x1 WARM x3 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 DAMP x1 TOXINS x1 SWELLING x1

Gallbladder: 0% (0/6)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

grilled beef with cumin

recipe: Entree

Ingredients:

# Ingredients: 6

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 0% (0/6)

Spleen: 66.7% (4/6)

Yang Ming Channels:

Large Intestine: 33.3% (2/6)

Stomach: 66.7% (4/6)

Shao Yin Channels:

Heart: 0% (0/6)

Kidney: 16.7% (1/6)

Tai Yang Channels:

Small Intestine: 16.7% (1/6)

Bladder: 0% (0/6)

Jue Yin Channels:

Pericardium: 0% (0/6)

San Jiao: 0% (0/6)

Shao Yang Channels:

Liver: 66.7% (4/6)

Gallbladder: 0% (0/6)