grilled trout |
recipe: Entree |
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Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 72
Special Tags: Entree, Submitted by: Sesha from Fort myers Florida Date Submitted: 2/15/2021 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 4Channels Entered:LUNG x1 (1/4)LARGE INTESTINE x2 (2/4) STOMACH x3 (3/4) SPLEEN x2 (2/4) KIDNEY x1 (1/4) GALLBLADDER x1 (1/4) LIVER x1 (1/4) HEART x1 (1/4) SMALL INTESTINE x1 (1/4) Temperature:COLD x1WARM x1 HOT x2 Flavors:SWEET x1SALTY x1 SOUR x1 PUNGENT x2 Tonifies:QI x1YANG x2 Regulates:QI x1BLOOD x2 COLD x3 HEAT x1 DAMP x1 TOXINS x1 WIND x1 |
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