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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 25

Temperature:

COLD x2
COOL x1
NEUTRAL x6
WARM x13
HOT x3

Flavors:

AROMATIC x6
SWEET x18
BITTER x6
SALTY x5
SOUR x1
PUNGENT x11

Tonifies:

QI x11
BLOOD x10
YIN x6
YANG x7
JING x4

Regulates:

QI x10
BLOOD x9
COLD x8
HEAT x2
DAMP x5
WATER x1
TOXINS x5
WIND x7
PARASITES x1
PHLEGM x9
BLEEDING x1
DRYNESS x3
SPIRIT x3
FOOD x1
SWELLING x3
LACTATION x1
BI x1

Tai Yin Channels:

Microalgae(1), Melissa(1), Water Chestnut(1), Ginger (fresh)(1), Rosemary(1), Garlic(1), Aniseed(1), Thyme(1), Lung: 32.0% (8/25)
Slightly Warm (0.08) COLD x2 COOL x1 WARM x3 HOT x2 TONIFY QI x3 TONIFY BLOOD x1 TONIFY YANG x3 TONIFY JING x1	REGULATE QI x4 REGULATE BLOOD x1 REGULATE COLD x3 REGULATE HEAT x1 DAMP x3 WATER x1 TOXINS x1 WIND x4 PARASITES x1 PHLEGM x6 BLEEDING x1 SPIRIT x2 FOOD x1 SWELLING x1

Microalgae(1), Shiitake mushroom(1), Sweet Potato(1), Water Chestnut(1), Turmeric(3), Pork(1), Chicken(1), Beef(1), Miso(1), Shrimp and Prawn(1), Ginger (fresh)(1), Rosemary(1), Garlic(1), Aniseed(1), Thyme(1), Spleen: 68.0% (17/25)
Slightly Warm (0.44) COLD x1 COOL x1 NEUTRAL x3 WARM x10 HOT x2 TONIFY QI x9 TONIFY BLOOD x7 TONIFY YIN x3 TONIFY YANG x4 TONIFY JING x2	REGULATE QI x7 REGULATE BLOOD x6 REGULATE COLD x5 REGULATE HEAT x2 DAMP x4 WATER x1 TOXINS x4 WIND x7 PARASITES x1 PHLEGM x8 BLEEDING x1 DRYNESS x1 SPIRIT x1 FOOD x1 SWELLING x3 LACTATION x1 BI x1

Yang Ming Channels:

Microalgae(1), Sweet Potato(1), Water Chestnut(1), Beef(1), Ginger (fresh)(1), Sesame, black(1), Pepper, black(1), Large Intestine: 28.0% (7/25)
Slightly Warm (0.08) COLD x1 COOL x1 NEUTRAL x2 WARM x1 HOT x2 TONIFY QI x3 TONIFY BLOOD x4 TONIFY YIN x3 TONIFY JING x2	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x2 DAMP x2 WATER x1 TOXINS x2 WIND x1 PHLEGM x3 BLEEDING x1 DRYNESS x1 SWELLING x1 LACTATION x1

Microalgae(1), Shiitake mushroom(1), Sweet Potato(1), Water Chestnut(1), Pork(1), Chicken(1), Beef(1), Miso(1), Shrimp and Prawn(1), Ginger (fresh)(1), Garlic(1), Pepper, black(1), Chive leaf(1), Aniseed(1), Stomach: 56.0% (14/25)
Slightly Warm (0.36) COLD x1 COOL x1 NEUTRAL x3 WARM x6 HOT x3 TONIFY QI x8 TONIFY BLOOD x7 TONIFY YIN x3 TONIFY YANG x4 TONIFY JING x2	REGULATE QI x5 REGULATE BLOOD x4 REGULATE COLD x4 REGULATE HEAT x2 DAMP x4 WATER x1 TOXINS x5 WIND x2 PARASITES x1 PHLEGM x7 BLEEDING x1 DRYNESS x1 FOOD x1 SWELLING x3 LACTATION x1 BI x1

Shao Yin Channels:

Microalgae(1), Melissa(1), Arnica Flower(1), Reishi Mushroom(1), Ginger (fresh)(1), Coconut Milk(1), Rosemary(1), Garlic(1), Pepper, black(1), Aniseed(1), Thyme(1), Heart: 44.0% (11/25)
Slightly Warm (0.28) COLD x1 COOL x1 NEUTRAL x2 WARM x4 HOT x3 TONIFY QI x5 TONIFY BLOOD x2 TONIFY YIN x2 TONIFY YANG x4 TONIFY JING x1	REGULATE QI x6 REGULATE BLOOD x1 REGULATE COLD x5 DAMP x4 TOXINS x2 WIND x4 PARASITES x1 PHLEGM x6 SPIRIT x3 FOOD x1 SWELLING x1

Microalgae(1), Melissa(1), Sweet Potato(1), Pork(1), Chicken(1), Miso(1), Mussel(1), Shrimp and Prawn(1), Sesame, black(1), Rosemary(1), Pepper, black(1), Chive leaf(1), Aniseed(1), Thyme(1), Kidney: 56.0% (14/25)
Slightly Warm (0.28) COLD x1 COOL x1 NEUTRAL x3 WARM x8 HOT x1 TONIFY QI x7 TONIFY BLOOD x7 TONIFY YIN x3 TONIFY YANG x5 TONIFY JING x4	REGULATE QI x4 REGULATE BLOOD x5 REGULATE COLD x6 REGULATE HEAT x1 DAMP x3 TOXINS x3 WIND x2 PHLEGM x5 DRYNESS x3 SPIRIT x2 LACTATION x1 BI x1

Tai Yang Channels:

Microalgae(1), Ginger (fresh)(1), Sesame, black(1), Small Intestine: 12.0% (3/25)
Slightly Warm (0.04) COOL x1 NEUTRAL x1 HOT x1 TONIFY QI x1 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY JING x2	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 WIND x1 PHLEGM x1 DRYNESS x1

Microalgae(1), Melissa(1), Water Chestnut(1), Ginger (fresh)(1), Thyme(1), Bladder: 20.0% (5/25)
Slightly Cool (-0.08) COLD x2 COOL x1 WARM x1 HOT x1 TONIFY QI x2 TONIFY BLOOD x1 TONIFY JING x1	REGULATE QI x2 REGULATE COLD x2 REGULATE HEAT x1 WATER x1 WIND x2 PHLEGM x3 BLEEDING x1 SPIRIT x1

Jue Yin Channels:

Microalgae(1), Melissa(1), Arnica Flower(1), Pericardium: 12.0% (3/25)
Slightly Cool (-0.12) COLD x1 COOL x1 NEUTRAL x1 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1 TONIFY JING x1	REGULATE QI x1 SPIRIT x2

Microalgae(1), Melissa(1), San Jiao: 8.0% (2/25)
Slightly Cool (-0.12) COLD x1 COOL x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY JING x1	SPIRIT x1

Shao Yang Channels:

Microalgae(1), Melissa(1), Shiitake mushroom(1), Water Chestnut(1), Turmeric(3), Pork(1), Beef(1), Mussel(1), Shrimp and Prawn(1), Sesame, black(1), Rosemary(1), Garlic(1), Chive leaf(1), Aniseed(1), Liver: 64.0% (16/25)
Slightly Warm (0.24) COLD x2 COOL x1 NEUTRAL x3 WARM x9 HOT x1 TONIFY QI x6 TONIFY BLOOD x6 TONIFY YIN x3 TONIFY YANG x6 TONIFY JING x3	REGULATE QI x6 REGULATE BLOOD x8 REGULATE COLD x3 REGULATE HEAT x1 DAMP x4 WATER x1 TOXINS x2 WIND x5 PARASITES x1 PHLEGM x6 BLEEDING x1 DRYNESS x3 SPIRIT x2 FOOD x1 SWELLING x3

Microalgae(1), Gallbladder: 4.0% (1/25)
Slightly Cool (-0.04) COOL x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY JING x1

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This Recipe contains elements of the following Recipes:

Harmonious Balance

recipe: Beverage

Ingredients:

# Ingredients: 25

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 32.0% (8/25)

Spleen: 68.0% (17/25)

Yang Ming Channels:

Large Intestine: 28.0% (7/25)

Stomach: 56.0% (14/25)

Shao Yin Channels:

Heart: 44.0% (11/25)

Kidney: 56.0% (14/25)

Tai Yang Channels:

Small Intestine: 12.0% (3/25)

Bladder: 20.0% (5/25)

Jue Yin Channels:

Pericardium: 12.0% (3/25)

San Jiao: 8.0% (2/25)

Shao Yang Channels:

Liver: 64.0% (16/25)

Gallbladder: 4.0% (1/25)