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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 9

Temperature:

COLD x1
COOL x2
NEUTRAL x1
WARM x2
HOT x3

Flavors:

SWEET x4
BITTER x1
SALTY x2
SOUR x1
PUNGENT x4

Tonifies:

BLOOD x1
YIN x2
YANG x3
JING x1

Regulates:

QI x4
BLOOD x3
COLD x3
HEAT x3
DAMP x3
TOXINS x5
WIND x3
PHLEGM x1

Tai Yin Channels:

Garlic(1), Chilli(1), Cayenne(1), Lung: 33.3% (3/9)
Warm (0.67) HOT x3 TONIFY YANG x3	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x2 DAMP x3 TOXINS x1 WIND x3 PHLEGM x1

Cumin(1), Garlic(1), Soya Sauce(1), Cucumber(1), Chilli(1), Cayenne(1), Spleen: 66.7% (6/9)
Slightly Warm (0.44) COLD x1 COOL x1 WARM x1 HOT x3 TONIFY YANG x3	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x2 DAMP x3 TOXINS x3 WIND x3 PHLEGM x1

Yang Ming Channels:

Sesame, white(1), Cucumber(1), Large Intestine: 22.2% (2/9)
Slightly Cool (-0.22) COLD x1 NEUTRAL x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1	REGULATE HEAT x1 TOXINS x1

Garlic(1), Sesame Oil(1), Vinegar(1), Soya Sauce(1), Cucumber(1), Chilli(1), Cayenne(1), Stomach: 77.8% (7/9)
Slightly Warm (0.33) COLD x1 COOL x2 WARM x1 HOT x3 TONIFY YIN x1 TONIFY YANG x3	REGULATE QI x4 REGULATE BLOOD x3 REGULATE COLD x3 REGULATE HEAT x3 DAMP x3 TOXINS x5 WIND x3 PHLEGM x1

Shao Yin Channels:

Garlic(1), Chilli(1), Cayenne(1), Heart: 33.3% (3/9)
Warm (0.67) HOT x3 TONIFY YANG x3	REGULATE QI x3 REGULATE BLOOD x2 REGULATE COLD x2 DAMP x3 TOXINS x1 WIND x3 PHLEGM x1

Soya Sauce(1), Sesame, white(1), Kidney: 22.2% (2/9)
Slightly Cool (-0.11) COOL x1 NEUTRAL x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1	REGULATE HEAT x1 TOXINS x1

Tai Yang Channels:

Sesame, white(1), Small Intestine: 11.1% (1/9)
Neutral (0.00) NEUTRAL x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1

Cucumber(1), Bladder: 11.1% (1/9)
Slightly Cool (-0.22) COLD x1	REGULATE HEAT x1 TOXINS x1

Jue Yin Channels:

Pericardium: 0% (0/9)
NOT AFFECTED

San Jiao: 0% (0/9)
NOT AFFECTED

Shao Yang Channels:

Cumin(1), Garlic(1), Vinegar(1), Sesame, white(1), Liver: 44.4% (4/9)
Slightly Warm (0.44) NEUTRAL x1 WARM x2 HOT x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY YANG x1 TONIFY JING x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x1 DAMP x1 TOXINS x2 WIND x1 PHLEGM x1

Gallbladder: 0% (0/9)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

Sesame Cucumber

recipe: Side Dish

Ingredients:

# Ingredients: 9

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 33.3% (3/9)

Spleen: 66.7% (6/9)

Yang Ming Channels:

Large Intestine: 22.2% (2/9)

Stomach: 77.8% (7/9)

Shao Yin Channels:

Heart: 33.3% (3/9)

Kidney: 22.2% (2/9)

Tai Yang Channels:

Small Intestine: 11.1% (1/9)

Bladder: 11.1% (1/9)

Jue Yin Channels:

Pericardium: 0% (0/9)

San Jiao: 0% (0/9)

Shao Yang Channels:

Liver: 44.4% (4/9)

Gallbladder: 0% (0/9)