28 oct porridge actual |
recipe: Congee |
|
Cooking Instructions: Treats Eastern: Treats Western: |
Recipe ID: 99
Special Tags: Congee, Submitted by: Jess from Phoenix AZ Date Submitted: 11/5/2021 Public? True |
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 66Channels Entered:LUNG x56 (56/66)LARGE INTESTINE x33 (33/66) STOMACH x42 (42/66) SPLEEN x66 (66/66) KIDNEY x27 (27/66) HEART x26 (26/66) SMALL INTESTINE x1 (1/66) Temperature:COLD x1COOL x22 WARM x43 Flavors:SWEET x65SALTY x1 SOUR x1 Tonifies:QI x28BLOOD x28 YIN x10 Regulates:QI x20BLOOD x8 COLD x20 HEAT x35 DAMP x27 TOXINS x1 WIND x15 PHLEGM x1 DRYNESS x4 SPIRIT x26 BI x15 |
| |||||||||||||||||||||||||||||||||||||||||||||||||
ADD RECIPE TO LIST
To add the contents of this recipe to your cart, click Add to List. This Recipe contains elements of the following Recipes: |