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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 12

Temperature:

COLD x3
COOL x1
NEUTRAL x3
WARM x2
HOT x3

Flavors:

SWEET x5
BITTER x5
SOUR x1
PUNGENT x6

Tonifies:

BLOOD x1
YIN x1
YANG x3

Regulates:

QI x1
BLOOD x2
COLD x5
HEAT x4
DAMP x6
WATER x1
TOXINS x2
WIND x3
PARASITES x2
PHLEGM x3
BLEEDING x1
DRYNESS x3
SPIRIT x1
SWELLING x2
BI x3
DEFICENT HEAT x2

Tai Yin Channels:

Gui Zhi(1), Wu Mei(1), Sha Shen(1), Fei Zi(1), Gan Jiang(1), Lung: 41.7% (5/12)
Slightly Warm (0.17) COOL x1 NEUTRAL x2 WARM x1 HOT x1 TONIFY YIN x1 TONIFY YANG x2	REGULATE COLD x2 REGULATE HEAT x1 DAMP x1 WATER x1 WIND x1 PARASITES x1 PHLEGM x2 DRYNESS x2 BI x1 DEFICENT HEAT x1

Wu Mei(1), Gan Jiang(1), Gao Liang Jiang(1), Fu Zi(1), Dang Gui(1), Hua Jiao(1), Spleen: 50.0% (6/12)
Warm (0.58) NEUTRAL x2 WARM x1 HOT x3 TONIFY BLOOD x1 TONIFY YANG x2	REGULATE BLOOD x1 REGULATE COLD x4 DAMP x3 TOXINS x1 WIND x2 PARASITES x1 PHLEGM x1 DRYNESS x2 SWELLING x1 BI x2 DEFICENT HEAT x1

Yang Ming Channels:

Wu Mei(1), Huang Lian(1), Fei Zi(1), Huang Bai(1), Large Intestine: 33.3% (4/12)
Slightly Cool (-0.33) COLD x2 NEUTRAL x2	REGULATE HEAT x2 DAMP x2 TOXINS x1 PARASITES x1 BLEEDING x1 DRYNESS x2 SPIRIT x1 SWELLING x1 DEFICENT HEAT x2

Huang Lian(1), Sha Shen(1), Fei Zi(1), Gan Jiang(1), Gao Liang Jiang(1), Hua Jiao(1), Stomach: 50.0% (6/12)
Slightly Warm (0.25) COLD x1 COOL x1 NEUTRAL x1 HOT x3 TONIFY YIN x1 TONIFY YANG x1	REGULATE COLD x3 REGULATE HEAT x2 DAMP x2 TOXINS x1 PARASITES x2 PHLEGM x1 BLEEDING x1 DRYNESS x1 SPIRIT x1 SWELLING x1

Shao Yin Channels:

Gui Zhi(1), Huang Lian(1), Gan Jiang(1), Fu Zi(1), Yu Jin(1), Dang Gui(1), Heart: 50.0% (6/12)
Neutral (0.00) COLD x2 NEUTRAL x1 WARM x2 HOT x1 TONIFY BLOOD x1 TONIFY YANG x3	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x2 DAMP x4 WATER x1 TOXINS x2 WIND x3 PHLEGM x3 BLEEDING x1 DRYNESS x1 SPIRIT x1 SWELLING x2 BI x3

Huang Bai(1), Fu Zi(1), Hua Jiao(1), Kidney: 25.0% (3/12)
Neutral (0.00) COLD x1 NEUTRAL x1 HOT x1 TONIFY YANG x1	REGULATE COLD x2 REGULATE HEAT x1 DAMP x3 WIND x1 PARASITES x1 BI x1 DEFICENT HEAT x1

Tai Yang Channels:

Small Intestine: 0% (0/12)
NOT AFFECTED

Gui Zhi(1), Huang Bai(1), Bladder: 16.7% (2/12)
Slightly Cool (-0.08) COLD x1 WARM x1 TONIFY YANG x1	REGULATE COLD x1 REGULATE HEAT x1 DAMP x2 WATER x1 WIND x1 PHLEGM x1 BI x1 DEFICENT HEAT x1

Jue Yin Channels:

Pericardium: 0% (0/12)
NOT AFFECTED

San Jiao: 0% (0/12)
NOT AFFECTED

Shao Yang Channels:

Wu Mei(1), Huang Lian(1), Yu Jin(1), Dang Gui(1), Liver: 33.3% (4/12)
Slightly Cool (-0.25) COLD x2 NEUTRAL x1 WARM x1 TONIFY BLOOD x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE HEAT x2 DAMP x2 TOXINS x2 WIND x1 PHLEGM x1 BLEEDING x1 DRYNESS x2 SPIRIT x1 SWELLING x2 BI x1 DEFICENT HEAT x1

Yu Jin(1), Gallbladder: 8.3% (1/12)
Slightly Cool (-0.17) COLD x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE HEAT x1 PHLEGM x1

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This Recipe contains elements of the following Recipes:

Classical Pearls Serpent

formula: Proprietary Herbal Formula

Ingredients:

# Ingredients: 12

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 41.7% (5/12)

Spleen: 50.0% (6/12)

Yang Ming Channels:

Large Intestine: 33.3% (4/12)

Stomach: 50.0% (6/12)

Shao Yin Channels:

Heart: 50.0% (6/12)

Kidney: 25.0% (3/12)

Tai Yang Channels:

Small Intestine: 0% (0/12)

Bladder: 16.7% (2/12)

Jue Yin Channels:

Pericardium: 0% (0/12)

San Jiao: 0% (0/12)

Shao Yang Channels:

Liver: 33.3% (4/12)

Gallbladder: 8.3% (1/12)