Qi and Blood Moving Recipe

recipe: Crockpot

Cooking Instructions: Sautee

Treats Eastern: Local Qi stagnation and Blood stasis and or Liver Blood deficiency.

Treats Western:
Recipe ID: 39
Special Tags: Medicinal recipe, Crockpot recipe,
Submitted by: Alex Jeannite from Brooklyn
Date Submitted: 7/27/2020
Public? True

# Ingredients: 12

Channels Entered:

LUNG x6 (6/12)
LARGE INTESTINE x3 (3/12)
STOMACH x8 (8/12)
SPLEEN x10 (10/12)
KIDNEY x6 (6/12)
URINE BLADDER x3 (3/12)
LIVER x5 (5/12)
HEART x5 (5/12)
PERICARDIUM x2 (2/12)
SMALL INTESTINE x1 (1/12)


Temperature:

NEUTRAL x1
WARM x7
HOT x4


Flavors:

SWEET x8
BITTER x2
SALTY x1
SOUR x2
PUNGENT x9


Tonifies:

QI x4
BLOOD x1
YANG x9


Regulates:

QI x9
BLOOD x6
COLD x6
DAMP x5
TOXINS x1
WIND x5
PHLEGM x5
SPIRIT x2


Tai Yin Channels:

Basil(1), Garlic(1), Ginger (dry)(1), Horseradish(1), Cinnamon bark(1), Rosemary(1),

Lung: 50.0% (6/12)

Warm (0.83)
WARM x2
HOT x4

TONIFY QI x1
TONIFY YANG x6
REGULATE QI x5
REGULATE BLOOD x2
REGULATE COLD x5
DAMP x5
TOXINS x1
WIND x4
PHLEGM x5
SPIRIT x2
Rice(1), Basil(1), Garlic(1), Ginger (dry)(1), Hawthorn(1), Horseradish(1), Nutmeg(1), Turmeric(1), Cinnamon bark(1), Rosemary(1),

Spleen: 83.3% (10/12)

Hot (1.08)
NEUTRAL x1
WARM x5
HOT x4

TONIFY QI x3
TONIFY BLOOD x1
TONIFY YANG x7
REGULATE QI x8
REGULATE BLOOD x5
REGULATE COLD x6
DAMP x5
TOXINS x1
WIND x5
PHLEGM x5
SPIRIT x2

Yang Ming Channels:

Basil(1), Ginger (dry)(1), Nutmeg(1),

Large Intestine: 25.0% (3/12)

Slightly Warm (0.33)
WARM x2
HOT x1

TONIFY YANG x3
REGULATE QI x3
REGULATE BLOOD x2
REGULATE COLD x3
DAMP x1
WIND x1
PHLEGM x2
SPIRIT x1
Rice(1), Basil(1), Garlic(1), Chive leaf(1), Ginger (dry)(1), Hawthorn(1), Horseradish(1), Nutmeg(1),

Stomach: 66.7% (8/12)

Warm (0.83)
NEUTRAL x1
WARM x4
HOT x3

TONIFY QI x2
TONIFY BLOOD x1
TONIFY YANG x6
REGULATE QI x7
REGULATE BLOOD x4
REGULATE COLD x4
DAMP x3
TOXINS x1
WIND x3
PHLEGM x4
SPIRIT x1

Shao Yin Channels:

Garlic(1), Ginger (dry)(1), Hawthorn(1), Cinnamon bark(1), Rosemary(1),

Heart: 41.7% (5/12)

Warm (0.67)
WARM x2
HOT x3

TONIFY QI x2
TONIFY YANG x4
REGULATE QI x4
REGULATE BLOOD x3
REGULATE COLD x3
DAMP x3
TOXINS x1
WIND x2
PHLEGM x3
SPIRIT x1
Quinoa(1), Basil(1), Chive leaf(1), Horseradish(1), Cinnamon bark(1), Rosemary(1),

Kidney: 50.0% (6/12)

Warm (0.67)
WARM x4
HOT x2

TONIFY QI x2
TONIFY YANG x6
REGULATE QI x4
REGULATE BLOOD x2
REGULATE COLD x4
DAMP x4
WIND x3
PHLEGM x3
SPIRIT x2

Tai Yang Channels:

Ginger (dry)(1),

Small Intestine: 8.3% (1/12)

Slightly Warm (0.17)
HOT x1

TONIFY YANG x1
REGULATE QI x1
REGULATE BLOOD x1
REGULATE COLD x1
PHLEGM x1
Ginger (dry)(1), Horseradish(1), Cinnamon bark(1),

Bladder: 25.0% (3/12)

Slightly Warm (0.50)
HOT x3

TONIFY QI x1
TONIFY YANG x3
REGULATE QI x3
REGULATE BLOOD x2
REGULATE COLD x3
DAMP x2
WIND x1
PHLEGM x2

Jue Yin Channels:

Quinoa(1), Hawthorn(1),

Pericardium: 16.7% (2/12)

Slightly Warm (0.17)
WARM x2

TONIFY QI x2
TONIFY YANG x1
REGULATE QI x1
REGULATE BLOOD x1

San Jiao: 0% (0/12)

NOT AFFECTED

Shao Yang Channels:

Garlic(1), Chive leaf(1), Hawthorn(1), Turmeric(1), Rosemary(1),

Liver: 41.7% (5/12)

Slightly Warm (0.50)
WARM x4
HOT x1

TONIFY QI x1
TONIFY YANG x3
REGULATE QI x4
REGULATE BLOOD x3
REGULATE COLD x1
DAMP x2
TOXINS x1
WIND x3
PHLEGM x2
SPIRIT x1

Gallbladder: 0% (0/12)

NOT AFFECTED
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