Chai Hu Long Gu Mu Li Tang (without Da Huang) |
formula: Granules |
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Cooking Instructions: Add powder to hot water and stir until dissolved. This version does not contain Da Huang, although it is commonly included in the formula. Da Huang is a powerful purgative so you may wish to customize its dosage by adding it separately. Evergreen herbs adds 9.4% Da Huang, when it is added. This formula is based loosely off of the formulation used by Evergreen herbs, actual dosages may vary according to practitioner and manufacturer preferences. Treats Eastern: Harmonizes the Shao Yang, Unblocks the three Yang Stages, Sedates and calms the Spirit, Relieves the chest and subcardiac regions, Alleviates spasms, Adjusts the Central Nervous System, Improper use of purgatives before the pathogen enters Yang Ming or Shao Yang, Shao Yang Fu with underlying Liver Qi Stagnation, Disorders due to fright, Phlegm in the Liver and Gallbladder, Irregular heartbeat that occurs at rest. Tongue tends to be red with greasy coat. Pulse tends to be wiry and rapid [10]. Treats Western: Fullness and distention in the chest, Irritability, Occasional fright palpitations, Urinary difficulty, Constipation, Delirious speech, Insomnia, Subcardiac, distention, Palpitations at the abdomen, Melancholia, Fear, Agitation, Unsteadiness, Tends toward mania and convulsions, Tends toward fatigue and clumsiness of limbs, Dysuria, Excitability, Dizziness, Anxiety, Depression, Tinnitus, Deafness, Profuse expectoration of Phlegm, Bitter taste in the mouth Palpitations, Pale face, Oliguria, A sensation of extreme heaviness of the body Fatigue, Inability to rotate the trunk, Difficulty moving the body [10]. |
Recipe ID: 318 Special Category: Paleo Special Tags: Classical Formula, Granular Formula, Submitted by: Justin hays from Dallas, Texas Date Submitted: 3/23/2025 Public? True |
Ingredients:
- Da Zao (8)
- Chai Hu (21)
- Long Gu (8)
- Sheng Jiang (8)
- Ren Shen (8)
- Fu Ling (8)
- Huang Qin (8)
- Mu Li (8)
- Gui Zhi (8)
- Ban Xia (13)
Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.
# Ingredients: 98Channels Entered:LUNG x45 (45/98)LARGE INTESTINE x8 (8/98) STOMACH x37 (37/98) SPLEEN x45 (45/98) KIDNEY x24 (24/98) URINE BLADDER x16 (16/98) GALLBLADDER x29 (29/98) LIVER x37 (37/98) HEART x32 (32/98) PERICARDIUM x21 (21/98) SAN_JIAO x21 (21/98) Temperature:COLD x8COOL x37 NEUTRAL x8 WARM x45 Flavors:TOXIC x13ASTRINGENT x16 SWEET x40 BITTER x37 SALTY x8 PUNGENT x50 Tonifies:QI x24BLOOD x8 YANG x8 Regulates:QI x21COLD x29 HEAT x29 DAMP x37 WATER x16 TOXINS x29 WIND x45 PHLEGM x29 BLEEDING x8 SPIRIT x32 SWELLING x21 BI x8 |
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