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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 10

Temperature:

COLD x1
COOL x1
NEUTRAL x3
WARM x4
HOT x1

Flavors:

SWEET x5
BITTER x1
SALTY x1
SOUR x1
PUNGENT x6

Tonifies:

QI x2
BLOOD x1
YIN x2
JING x1

Regulates:

QI x5
BLOOD x2
COLD x4
HEAT x2
DAMP x2
WATER x1
TOXINS x1
WIND x3
PHLEGM x2

Tai Yin Channels:

Onion(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Marjoram(1), Lung: 40.0% (4/10)
Slightly Warm (0.30) COOL x1 WARM x2 HOT x1 TONIFY YIN x1	REGULATE QI x4 REGULATE BLOOD x2 REGULATE COLD x3 REGULATE HEAT x1 DAMP x1 WIND x3 PHLEGM x2

Rice(1), Lentil(1), Cumin(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Salt(1), Ghee(1), Marjoram(1), Spleen: 80.0% (8/10)
Slightly Warm (0.20) COLD x1 COOL x1 NEUTRAL x2 WARM x3 HOT x1 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY JING x1	REGULATE QI x3 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x2 DAMP x1 WATER x1 TOXINS x1 WIND x3 PHLEGM x1

Yang Ming Channels:

Onion(1), Ginger (fresh)(1), Salt(1), Large Intestine: 30.0% (3/10)
Slightly Warm (0.10) COLD x1 WARM x1 HOT x1	REGULATE QI x2 REGULATE BLOOD x1 REGULATE COLD x2 REGULATE HEAT x1 DAMP x1 TOXINS x1 WIND x1 PHLEGM x2

Rice(1), Lentil(1), Onion(1), Coriander seed(1), Ginger (fresh)(1), Coriander Leaf (Cilantro)(1), Salt(1), Ghee(1), Marjoram(1), Stomach: 90.0% (9/10)
Slightly Warm (0.20) COLD x1 COOL x1 NEUTRAL x3 WARM x3 HOT x1 TONIFY QI x2 TONIFY BLOOD x1 TONIFY YIN x2 TONIFY JING x1	REGULATE QI x5 REGULATE BLOOD x2 REGULATE COLD x4 REGULATE HEAT x2 DAMP x2 WATER x1 TOXINS x1 WIND x3 PHLEGM x2

Shao Yin Channels:

Lentil(1), Ginger (fresh)(1), Heart: 20.0% (2/10)
Slightly Warm (0.20) NEUTRAL x1 HOT x1 TONIFY QI x1	REGULATE QI x1 REGULATE COLD x1 DAMP x1 WATER x1 WIND x1 PHLEGM x1

Lentil(1), Salt(1), Kidney: 20.0% (2/10)
Slightly Cool (-0.20) COLD x1 NEUTRAL x1 TONIFY QI x1	REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x1

Tai Yang Channels:

Ginger (fresh)(1), Salt(1), Small Intestine: 20.0% (2/10)
Neutral (0.00) COLD x1 HOT x1	REGULATE QI x1 REGULATE COLD x1 REGULATE HEAT x1 TOXINS x1 WIND x1 PHLEGM x1

Ginger (fresh)(1), Bladder: 10.0% (1/10)
Slightly Warm (0.20) HOT x1	REGULATE QI x1 REGULATE COLD x1 WIND x1 PHLEGM x1

Jue Yin Channels:

Pericardium: 0% (0/10)
NOT AFFECTED

San Jiao: 0% (0/10)
NOT AFFECTED

Shao Yang Channels:

Onion(1), Cumin(1), Liver: 20.0% (2/10)
Slightly Warm (0.20) WARM x2	REGULATE QI x1 REGULATE BLOOD x1 REGULATE COLD x1 DAMP x1 PHLEGM x1

Gallbladder: 0% (0/10)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

mujadara

recipe: Entree

Ingredients:

# Ingredients: 10

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 40.0% (4/10)

Spleen: 80.0% (8/10)

Yang Ming Channels:

Large Intestine: 30.0% (3/10)

Stomach: 90.0% (9/10)

Shao Yin Channels:

Heart: 20.0% (2/10)

Kidney: 20.0% (2/10)

Tai Yang Channels:

Small Intestine: 20.0% (2/10)

Bladder: 10.0% (1/10)

Jue Yin Channels:

Pericardium: 0% (0/10)

San Jiao: 0% (0/10)

Shao Yang Channels:

Liver: 20.0% (2/10)

Gallbladder: 0% (0/10)