Category & Description Pic  Channels  Add to Recipe / Portion Size 
    Meat
   Beef - Warm, sweet. (Tonifies: Qi, Blood, Yin) product detailsST, SP, LI, LV 
   Beef Kidney - Warm, sweet. (Tonifies: Yang, Jing) product detailsKD 
   Beef Liver - Neutral, sweet. (Tonifies: Blood) product detailsLV 
   Beef Tripe - Neutral, sweet. (Tonifies: Qi) product detailsST, SP 
   Chicken - Warm, sweet. (Tonifies: Qi, Blood, Jing) (Special Healing Properties: Circulates Blood, Disperses Cold) product detailsST, SP, KD 
   Chicken Liver - Warm, sweet. (Tonifies: Qi, Yin) (Special Healing Properties: Circulates Blood) product detailsKD, LV 
   Duck - Neutral, sweet, salty. (Tonifies: Qi, Blood, Yin) (Special Healing Properties: Dries Dampness, Resolves Water Accumulations) product detailsLU, ST, SP, KD 
   Goat - Warm, sweet. (Tonifies: Qi, Blood, Yang) (Special Healing Properties: Disperses Cold) product detailsSP, KD 
   Goose - Neutral, sweet. (Tonifies: Qi, Yin) product detailsLU, SP 
   Ham - Warm, salty. (Tonifies: Qi) product detailsSP 
   Lamb - Hot, sweet. (Tonifies: Qi, Blood, Yang) (Special Healing Properties: Disperses Cold) product detailsSP, KD 
   Lamb Kidney - Warm, sweet. (Tonifies: Qi, Yang, Jing) (Special Healing Properties: Qi, Circulates Blood, Disperses Cold) product detailsKD 
   Lamb Liver - Cool, sweet, bitter. (Tonifies: Blood) product detailsLV 
   Mutton - Warm, sweet. (Tonifies: Qi, Blood, Yang) (Special Healing Properties: Disperses Cold) product detailsSP, KD 
   Pheasant - Warm, sweet, sour. (Tonifies: Qi) product detailsST, HT 
   Pigeon - Neutral, sweet, salty. (Tonifies: Qi, Blood, Yin) product detailsKD, LV 
   Pork - Neutral, sweet, salty. (Tonifies: Qi, Blood, Yin) product detailsST, SP, KD, LV 
   Pork Heart - Neutral, sweet, salty. (Tonifies: Qi) product detailsHT 
   Pork Kidney - Neutral, salty. (Tonifies: Yin, Jing) product detailsKD 
   Pork Liver - Warm, sweet, bitter. (Tonifies: Blood) product detailsLV 
   Pork Tripe - Warm, sweet. product detailsST, SP 
   Pork Trotter - Neutral, sweet. (Tonifies: Qi, Blood) product detailsST 
   Quail - Neutral, sweet. (Tonifies: Qi, Blood) (Special Healing Properties: Clears Heat, Dries Dampness, Resolves Water Accumulations) product detailsST, SP, LI, LV 
   Rabbit - Cool, sweet. (Tonifies: Qi, Yin) product detailsST, SP, LI, LV 
   Turkey - Warm, sweet. (Tonifies: Qi) product detailsST, SP 
   Venison - Warm, sweet. (Tonifies: Qi, Yang) product detailsKD, LV 
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Tip: Browse this website and build a recipe by adding 'products' to your 'cart'. When you're done click Analyze Now! to analyze the recipe in terms of Chinese nutritional medicine. This web site can also be used to analyze herbal formulas, too! 

Note: Quantity refers to potency, not portion size. In some cases this is very subjective. For instance, is 1 cup of rice the same as 1 cup of cinnamon?  But 1 teaspoon of cinammon is pretty potent compared to 1 cup of rice. So you might feel that 1 cup of rice is equally potent to 1 teaspoon of cinammon.  Therefore you would enter the potency of 1 for both of these items in your recipe. Just do your best, and play with this web site to get the recipe analysis results that you desire and agree with.

On the other hand, if you're building a Chinese herbal formula, then 1 gram of one herb is generally the same as one gram of another herb. The minimum portion size (quantity) accepted by this web site is always one. So to enter a half a gram, you would enter a potency of '1' for the half gram, and change the potency of 2 for one gram.